We wash the broccoli well under a stream of cold water, making sure to remove any impurities or pesticides. Then, we cut the broccoli into small florets so that it cooks evenly. We place it in a steaming pot, being careful not to leave it too long, just until it becomes slightly soft, about 5-7 minutes. This step is essential to maintain the crunchy texture and nutrients of the broccoli.
After the broccoli has steamed, we prepare a baking tray which we grease with butter, ensuring it is evenly coated to prevent sticking. We arrange the broccoli florets in the tray, taking care to distribute them evenly. We season with salt to taste, but also with freshly ground pepper to add a note of flavor.
For an extra kick, we add grated cheese, preferably cheddar or mozzarella, which melts beautifully. To this, we add a few pieces of butter, which will help create a golden and delicious crust in the oven. On top, we place thin slices of cheese to form a tempting crust.
To enhance the flavors, we add a tablespoon or two of broccoli juice, which will infuse the dish with a subtle taste and help retain moisture. We preheat the oven to a very high temperature, around 200-220°C, to achieve that perfect browning.
We place the tray in the oven and let the dish bake for about 15-20 minutes, until the cheese on top becomes golden and appetizing, and the edges of the broccoli start to brown. It is important to monitor closely, as each oven has its specifics.
When the broccoli is ready, we take it out of the oven and let it cool slightly before serving. This delicious and healthy side dish is served warm, perfect alongside grilled meat or fish. The flavors blend perfectly, and the crunchy texture of the broccoli contrasts wonderfully with the melted cheese. Enjoy your meal!
After the broccoli has steamed, we prepare a baking tray which we grease with butter, ensuring it is evenly coated to prevent sticking. We arrange the broccoli florets in the tray, taking care to distribute them evenly. We season with salt to taste, but also with freshly ground pepper to add a note of flavor.
For an extra kick, we add grated cheese, preferably cheddar or mozzarella, which melts beautifully. To this, we add a few pieces of butter, which will help create a golden and delicious crust in the oven. On top, we place thin slices of cheese to form a tempting crust.
To enhance the flavors, we add a tablespoon or two of broccoli juice, which will infuse the dish with a subtle taste and help retain moisture. We preheat the oven to a very high temperature, around 200-220°C, to achieve that perfect browning.
We place the tray in the oven and let the dish bake for about 15-20 minutes, until the cheese on top becomes golden and appetizing, and the edges of the broccoli start to brown. It is important to monitor closely, as each oven has its specifics.
When the broccoli is ready, we take it out of the oven and let it cool slightly before serving. This delicious and healthy side dish is served warm, perfect alongside grilled meat or fish. The flavors blend perfectly, and the crunchy texture of the broccoli contrasts wonderfully with the melted cheese. Enjoy your meal!
Ingredients
broccoli cheese (I put mozzarella, sliced cheese) delicate butter water for boiling