Soup in a jar (canned)

Jarred Soup – A Delicious Winter Recipe Full of Flavors and Colors

Jarred soup is a traditional recipe that not only brings a unique taste to the plate but also a warm feeling of comfort on chilly winter days. This simple and effective recipe allows you to enjoy fresh garden vegetables even in the cold season. Cooking jarred soup is a preservation method that has been used over time, providing not only a practical solution for storing vegetables but also an excellent way to savor the flavors of summer on cold winter days.

Preparation time: 1 hour
Cooking time: 1 hour
Total time: 2 hours
Number of servings: 10-12 small jars

Necessary ingredients:
- 10 kg of well-ripened tomatoes
- 7 large onions
- 7 carrots
- 7 bell peppers
- 1 celery
- 1 parsnip
- 3 bunches of parsley leaves
- 1 bunch of celery leaves
- 1 bunch of lovage leaves
- 4 tablespoons of salt

Step-by-step preparation:

1. Preparing the tomatoes: Start by washing the tomatoes well and cutting them in half. Use a separator or blender to obtain a smooth tomato puree. If you prefer a more concentrated taste, you can simmer them on low heat for about 10 minutes before processing.

2. Boiling the vegetables: Place the tomato puree in a large pot and bring it to a boil. While the tomatoes are boiling, peel and finely chop the onion, carrots, bell peppers, celery, and parsnip. Make sure all the vegetables are cut evenly to cook uniformly.

3. Adding the vegetables: After the tomatoes have boiled for about an hour, add the chopped vegetables to the pot. Stir well to combine all the ingredients. Boil the mixture for another hour, stirring occasionally to prevent sticking.

4. Seasoning: Once the vegetables have softened, add the salt and finely chopped parsley, celery, and lovage leaves. Let it simmer for 10-15 minutes to allow the flavors to blend.

5. Filling the jars: Prepare the jars or bottles you will use. Ensure they are sterilized and hot. Fill each jar with hot soup, leaving a small space at the top.

6. Sealing: Close the jars with sterile lids and place them in a thick blanket. Cover them well and let them cool slowly until the next day. This will help create a natural vacuum, essential for preservation.

7. Preparing the soup on cold days: In winter, when you crave a warm bowl of soup, bring water to a boil, add a jar of jarred soup, a little oil, and if desired, you can also add pasta for extra consistency. This combination will create a comforting meal in just a few minutes.

Tips and useful advice:
- Choosing tomatoes: Select ripe, juicy tomatoes for a flavorful broth. Romanian tomatoes, for example, are excellent for this recipe.
- Sealing the jars: Ensure that the jars are well-sealed to avoid spoilage. An effective method is to turn them upside down for 10-15 minutes.
- Variations: You can also add other vegetables, such as zucchini or green beans, to diversify the soup's flavor. Additionally, you can experiment with spices like pepper, paprika, or garlic to customize the taste.

Nutritional benefits:
This jarred soup is rich in essential vitamins and minerals, thanks to the fresh vegetables used. Tomatoes are an excellent source of antioxidants, particularly lycopene, which is beneficial for heart health. Additionally, the vegetables used contribute to a healthy and balanced diet.

Frequently asked questions:
- Can the soup be stored for more than a year?
Jarred soup can usually be stored for up to a year, but it is best to consume it earlier to enjoy its optimal flavors.
- Can I change the ingredients?
Yes, you can customize the recipe by adding your favorite vegetables or even meat if you want a heartier version.

Serving suggestions:
Jarred soup is delicious served with a slice of fresh bread or crunchy croutons. Additionally, a spoonful of sour cream on top can add the perfect creamy touch.

In conclusion, jarred soup is not just a simple recipe but also a way to bring the taste of summer to your plate during winter. With each jar opened, you will feel that warmth of summer and the joy of sharing delicious meals with loved ones. So, embark on your culinary adventure and enjoy every step of this process!