Spaghetti Picadillo

Delicious Spaghetti Picadillo Recipe

If you're looking for a quick, tasty recipe with an enticing aroma, Spaghetti Picadillo is the perfect choice! This recipe combines the texture of pasta with a mix of spiced meat, creating an explosion of flavors. It's a recipe that will bring a smile to your face and make you feel like a professional chef in your own kitchen.

Total preparation time: 30 minutes
Cooking time: 20 minutes
Preparation time: 10 minutes
Number of servings: 4

Necessary ingredients:

- 1 package of spaghetti (about 400g)
- 300g ground beef
- 1 medium white onion
- 2-3 tablespoons olive oil
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder/flakes (or to taste)
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cumin
- 1 cup tomato broth
- Salt and pepper to taste
- 100g grated cheese (for garnish)
- Ketchup (optional, for serving)

Cooking the pasta:

1. Start by bringing a large pot of water to a boil. Add salt (about 1-2 tablespoons, to taste) and 2 tablespoons of olive oil. The oil will help prevent the pasta from sticking.

2. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8 and 12 minutes, until al dente. This means the pasta should be cooked but have a firm texture when bitten.

3. Once the pasta is ready, drain it and quickly rinse it under cold water to stop the cooking process. This step is essential for achieving the perfect texture.

Preparing the Picadillo filling:

1. In a large skillet, add the 2-3 tablespoons of olive oil and heat over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

2. Once the onion has softened, add the sweet paprika and mix well. This will add a deep flavor and a beautiful color to the dish.

3. Next, add the ground beef. Stir well to break it into small pieces. Season with salt, pepper, chili, and cumin. Cook the meat until browned and well cooked, about 5-7 minutes.

4. Once the meat is cooked, add the tomato broth and oregano. Mix well and let everything simmer on low heat for 5-10 minutes for the flavors to meld.

Serving:

1. On a deep plate, place a bed of spaghetti. In the center, generously add the Picadillo filling.

2. Sprinkle the grated cheese on top for added flavor. Alternatively, you can use grated parmesan or feta cheese to change the flavor profile.

3. If you’re a fan of sauces, feel free to add ketchup on top for a sweet and salty contrast.

Suggestions and variations:

- You can add vegetables like bell peppers or grated carrots to the Picadillo filling for extra nutrients and color.
- Instead of ground beef, you can use ground chicken or turkey for a lighter option.
- Another delicious variation would be to add green or black olives for extra flavor and texture.

Nutritional benefits:

Ground beef is a good source of protein and iron, essential for the body's health. Olive oil provides healthy fatty acids, and whole grain pasta, if you choose that option, will offer more fiber. A balanced meal, full of flavors and nutrients!

Frequently asked questions:

- Can I use whole grain pasta? Yes, whole grain spaghetti is an excellent choice for a healthier option.
- What can I do with leftovers? The Picadillo filling can be stored in the refrigerator and used the next day as a filling for tacos or as a sauce for another meal.

Spaghetti Picadillo is more than just a meal; it is a culinary experience that takes you back to family dinners, where flavors blend perfectly, and joy is shared. So, put on an apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!