Butter rolls

Delicious fluffy butter rolls recipe – perfect for breakfast!

Have you ever thought about how wonderful it is to start your day with a freshly baked, steaming roll, with a fluffy texture and exquisite taste? This simple and quick butter roll recipe will transform your mornings into an unforgettable culinary experience. Whether you serve them with jam, cheese, or simply with butter, these rolls are ideal for a hearty breakfast or for taking on the go.

Preparation time: 15 minutes
Rising time: 1 hour 30 minutes
Baking time: 25 minutes
Total: 2 hours
Number of servings: 12 rolls

Ingredients:

- 150 g butter
- 500 ml water
- 700 g wheat flour (ideally type 650)
- 2 teaspoons salt
- 1 teaspoon brown sugar (or white, as preferred)
- 3 tablespoons milk (for brushing)
- 2 packets of dry yeast (approximately 14 g)

Necessary utensils:

- Large bowl for kneading
- Wooden spoon
- Baking tray
- Parchment paper
- Knife for scoring the dough
- Kitchen thermometer (optional)

Brief history

Rolls are an essential part of modern gastronomy, with deep roots in the baking traditions of the world. Over time, each culture has made unique contributions, adapting basic recipes to suit local tastes. Today's rolls, especially those with butter, are appreciated for their light and flavorful texture, being perfect for enjoyment both in the morning and throughout the day.

Step by step:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps the yeast activate more efficiently. Set up your workspace and gather all necessary ingredients.

2. Melting the butter: In a container, melt the butter together with the water until the mixture becomes warm, but not hot. Ideally, you should reach about 37-40°C, the optimal temperature for activating the yeast.

3. Sifting the flour: In a large bowl for kneading, sift the flour. This step not only helps remove any impurities but also aerates the flour, contributing to a fluffier texture of the rolls.

4. Creating a well: Make a small well in the center of the flour. This will be where you add the yeast.

5. Adding the ingredients: Place the dry yeast in the well, sprinkle the sugar on top, and add the salt around the edges. It is important not to put the salt directly over the yeast, as it can inhibit the yeast's activity.

6. Kneading the dough: Pour the melted butter and water mixture over the dry ingredients. Use a wooden spoon to mix, then start kneading with your hands. The dough should become elastic and no longer stick to your hands. If necessary, add a few tablespoons of flour until you achieve the desired consistency.

7. First rising: Score the dough in a cross shape with a sharp knife. This helps the dough rise evenly. Cover it with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume.

8. Shaping the rolls: After the dough has risen, divide it into two equal pieces. Shape each piece into long rolls of about 40 cm. Cut the rolls into pieces of about 80 g to form the rolls. Place them on the parchment paper in a tray, leaving enough space between them to rise.

9. Second rising: Score each roll diagonally for a more attractive appearance. Cover them with a towel and let them rise for another 30 minutes.

10. Brushing and baking: Preheat the oven to 200°C. After the rolls have risen, brush them with milk to achieve a golden and shiny crust. Bake them in the preheated oven for 25 minutes or until they are golden and sound hollow when tapped on the bottom.

Serving and suggestions

Fluffy butter rolls are excellent fresh out of the oven. You can serve them warm, alongside butter, fruit jam, honey, or cheese. You can also use them to create delicious sandwiches with ham, cheese, or vegetables.

For a personal touch, you can add dried herbs to the dough or sesame seeds on top of the rolls before baking. These additions not only enhance the flavor but also the appearance of the rolls.

Practical tips:

- Checking the yeast: Make sure the yeast is active. If you haven't used it for a while, you can test it by mixing it with warm water and sugar; if it forms bubbles, it is ready to use.
- Preheating the oven: A well-preheated oven is essential for achieving a crispy crust. Do not open the oven door in the first 15 minutes of baking to allow the rolls to rise evenly.
- Storing the rolls: If you have leftover rolls, you can store them in a paper bag at room temperature or freeze them. Before consuming, you can reheat them to restore their freshness.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water, as it absorbs more moisture.

2. What can I do if the dough doesn't rise?
Make sure you used active yeast and that the dough was left in a warm environment. If it is too cold, the dough will not rise.

3. Can I add extra ingredients?
Certainly! You can experiment with grated cheese, olives, or herbs to give the rolls a different taste and aroma.

4. How can I serve the rolls?
These rolls are wonderful with butter and jam, but also as a base for sandwiches. You can also try various types of fillings.

These fluffy butter rolls will quickly become your family's favorites. So, roll up your sleeves and enjoy the miracle of baking! Tomorrow's breakfast will surely be unforgettable. Enjoy your meal!