Pizza with sausage

Cabanos sausage pizza – a delicious and easy-to-make recipe, perfect for a family evening or a gathering with friends. The rich flavors of sausage and mushrooms blend harmoniously with a fluffy and crispy dough, and each bite will transport you to a world of savory tastes. Below, I will present step by step how to prepare this delicious pizza, sharing some useful tips and interesting information about the ingredients.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 2

Necessary ingredients

For the dough (for 2 servings):
- 255 g wheat flour
- 1/2 teaspoon salt
- 175 ml hot water
- 1 packet of 7.5 g dry yeast
- 1/2 teaspoon sugar
- 1 tablespoon extra virgin olive oil

For the topping (for 1 serving):
- 4.5 tablespoons tomato sauce
- 6 slices of cheese
- Dried or fresh basil
- 100 g champignon mushrooms, halved
- 1 1/2 cabanos sausages, sliced thinly
- 1 egg (optional)
- Olive oil
- Coarse sea salt and freshly ground black pepper

Step-by-step instructions

Step 1: Preparing the dough
Start by activating the yeast. In a small bowl, add the hot water, dry yeast, and sugar. Stir gently and let it sit for 10 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to help your dough rise.

In a large bowl, combine the flour with the salt. Make a well in the center of the flour and pour in the yeast mixture and olive oil. Using a fork, start mixing the flour from the edges to the center until you achieve a homogeneous mixture.

Step 2: Kneading the dough
Transfer the dough to a floured work surface. Knead the dough for about 5 minutes until it becomes elastic and smooth. This step is essential for achieving the perfect texture. If the dough is too sticky, add a little more flour, but be careful not to overdo it!

After kneading, place the dough back in the bowl and cover it with a clean towel. Let it rise in a warm place for about 45 minutes, during which the dough should double in volume.

Step 3: Preparing the toppings
Meanwhile, you can prepare the toppings. Slice the cabanos sausages thinly and halve the champignon mushrooms. If you prefer a more intense flavor, you can lightly brown them in a pan with a little olive oil, but this step is optional.

Step 4: Rolling out the dough
Once the dough has risen, remove it from the bowl and gently knead it to release the air. Divide it into 2 or 3 equal parts, depending on how thin you want the pizza to be. Use a rolling pin to roll out each piece of dough into a round shape with the desired thickness.

Step 5: Assembling the pizza
Preheat the oven to 200 °C. In a baking tray, add a little olive oil to prevent the dough from sticking. Place the rolled-out dough in the tray and evenly spread the tomato sauce over it using a spoon.

Add the slices of cabanos sausage, mushrooms, and cheese slices. Sprinkle dried basil, coarse sea salt, and freshly ground black pepper on top. If you want a special touch, you can crack an egg in the middle of the pizza before placing it in the oven.

Step 6: Baking
Drizzle the pizza with a little olive oil and place it in the preheated oven. Bake the pizza for 15-20 minutes, or until the crust is golden and crispy, and the cheese melts beautifully.

Serving and suggestions
Cabanos sausage pizza is served hot, straight from the oven. You can accompany it with a fresh green salad or yogurt or garlic sauces that complement the rich flavors of the pizza. A cold beer or a light red wine pairs perfectly with this dish.

Calories and nutritional benefits
A serving of cabanos sausage pizza has approximately 400-500 calories, depending on the ingredients used. Cabanos sausages provide a considerable protein intake, while mushrooms offer essential fiber and vitamins. Whole wheat flour, if chosen, can add additional nutrients.

Possible variations
To customize this recipe, you can add vegetables such as bell peppers, olives, or onions, according to your preferences. Instead of cabanos sausages, you can use homemade sausages, pepperoni, or even vegetarian options. Experiment with different types of cheese, such as mozzarella or feta, to achieve a unique flavor.

Frequently asked questions
1. Can I use whole wheat flour?
Yes, whole wheat flour is a healthy alternative and adds a rich flavor.

2. What else can I use instead of cabanos sausages?
You can replace the sausages with chicken breast, ham, or vegetables.

3. How can I store leftover pizza?
Pizza can be stored in the refrigerator wrapped in aluminum foil or in an airtight container for 2-3 days. It can be reheated in the oven to regain its crispiness.

4. Is this recipe suitable for vegans?
You can adapt the recipe using vegan cheese and omitting the sausages, adding more vegetables instead.

Now that you have all the necessary information, all that’s left is to start cooking! Use this recipe to bring a touch of joy to your kitchen and share delicious moments with your loved ones. Enjoy your meal!