Captivating skillet pizza recipe - a quick and delicious choice
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
Who doesn't love pizza? This skillet pizza recipe is perfect for those days when time is limited, but the desire for a flavorful and comforting meal is high. With a simple and quick dough, and customizable toppings, this skillet pizza will quickly become a family favorite. Let's discover together how to create a delicious pizza that brings smiles to the faces of our loved ones!
Ingredients
For the dough:
- 1 egg
- 3 tablespoons of yogurt (choose a creamy yogurt for a richer taste)
- 1.5 tablespoons of oil (olive oil adds extra flavor)
- 8 tablespoons of flour (white flour can be used, but a whole grain option adds extra fiber)
- 1/2 packet of baking powder
- 1/2 teaspoon salt
For the topping:
- 1 teaspoon oregano
- 1 teaspoon thyme
- Pepper to taste
- Chili (optional, for a touch of heat)
- Spicy salami or ham (choose high quality for a more intense flavor)
- Cheese or mozzarella (shredded cheese melts beautifully, while mozzarella adds a creamy texture)
- Spicy ketchup (or tomato sauce for a less spicy option)
Necessary utensils
- Skillet with a diameter of 30-32 cm
- Lid for the skillet
- Mixing bowl
- Spatula
Step-by-step instructions
1. Preparing the dough: In a bowl, crack the egg and add the yogurt and oil. Mix the ingredients well with a fork or whisk until homogeneous. Then add the flour, baking powder, and salt. Mix until you get a soft but manageable dough. If the dough is too sticky, add a little more flour.
2. Greasing the skillet: Use butter to generously grease the skillet, ensuring an even layer. This will help achieve a crispy and golden crust.
3. Adding the dough: Pour the dough into the skillet, spreading it evenly with the spatula. Make sure the dough covers the bottom of the skillet.
4. Seasoning: Sprinkle oregano, thyme, pepper, and chili (if you want a spicy flavor) over the dough. These spices will add a layer of appetizing aroma.
5. Adding the toppings: Evenly distribute slices of salami or ham over the dough, followed by the shredded cheese or slices of mozzarella. If desired, you can add spicy ketchup on top for extra flavor.
6. Cooking the pizza: Place the lid on the skillet and set the skillet over medium-low heat. Let the pizza cook for 10 minutes without lifting the lid. This step is essential to allow the dough to rise and cook evenly.
7. Checking the dough: After 10 minutes, lift the lid and check the dough – it should be lightly golden. If necessary, let the pizza cook on low heat for another 5 minutes or until the dough is perfectly cooked but not burnt.
8. Serving: Once the pizza is ready, use the spatula to transfer it to a large plate. Cut it into slices and serve warm, perhaps with a fresh green salad on the side or with a yogurt and garlic sauce for a refreshing contrast.
Practical tips
- Customization: This recipe is extremely versatile. You can replace salami or ham with fresh vegetables like bell peppers, mushrooms, or olives for a vegetarian option.
- Cheese mix: Experiment with different types of cheese. A mix of feta and mozzarella adds an interesting note and a complex flavor.
- Gluten-free dough: If you are on a gluten-free diet, you can use gluten-free flour, ensuring you also add a binding agent like xanthan gum.
Nutritional Info
This skillet pizza has about 300-350 calories per serving, depending on the chosen toppings. It is a good source of protein due to the cheese and egg, and the yogurt contributes beneficial probiotics for digestion.
Frequently asked questions
- Can I use other types of cheese?
Absolutely! Cheddar, gouda, or parmesan are excellent options.
- How can I store the pizza?
You can store leftover pizza in the fridge, covered, for 2-3 days. Reheat it in the skillet to regain its crispy texture.
- Is this recipe suitable for vegans?
Yes, you can replace the egg with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water (let it sit for 5 minutes to thicken) and use vegan yogurt and cheese.
Delicious pairings
This skillet pizza pairs perfectly with a glass of freshly squeezed tomato juice or a refreshing lemonade. Also, a mixed salad with olive oil and balsamic vinegar dressing will add a fresh contrast to the meal.
Now that you know how to prepare a quick skillet pizza, feel free to experiment with your favorite toppings and customize it to your taste! With this recipe, every meal becomes a celebration full of flavor and joy. Enjoy!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
Who doesn't love pizza? This skillet pizza recipe is perfect for those days when time is limited, but the desire for a flavorful and comforting meal is high. With a simple and quick dough, and customizable toppings, this skillet pizza will quickly become a family favorite. Let's discover together how to create a delicious pizza that brings smiles to the faces of our loved ones!
Ingredients
For the dough:
- 1 egg
- 3 tablespoons of yogurt (choose a creamy yogurt for a richer taste)
- 1.5 tablespoons of oil (olive oil adds extra flavor)
- 8 tablespoons of flour (white flour can be used, but a whole grain option adds extra fiber)
- 1/2 packet of baking powder
- 1/2 teaspoon salt
For the topping:
- 1 teaspoon oregano
- 1 teaspoon thyme
- Pepper to taste
- Chili (optional, for a touch of heat)
- Spicy salami or ham (choose high quality for a more intense flavor)
- Cheese or mozzarella (shredded cheese melts beautifully, while mozzarella adds a creamy texture)
- Spicy ketchup (or tomato sauce for a less spicy option)
Necessary utensils
- Skillet with a diameter of 30-32 cm
- Lid for the skillet
- Mixing bowl
- Spatula
Step-by-step instructions
1. Preparing the dough: In a bowl, crack the egg and add the yogurt and oil. Mix the ingredients well with a fork or whisk until homogeneous. Then add the flour, baking powder, and salt. Mix until you get a soft but manageable dough. If the dough is too sticky, add a little more flour.
2. Greasing the skillet: Use butter to generously grease the skillet, ensuring an even layer. This will help achieve a crispy and golden crust.
3. Adding the dough: Pour the dough into the skillet, spreading it evenly with the spatula. Make sure the dough covers the bottom of the skillet.
4. Seasoning: Sprinkle oregano, thyme, pepper, and chili (if you want a spicy flavor) over the dough. These spices will add a layer of appetizing aroma.
5. Adding the toppings: Evenly distribute slices of salami or ham over the dough, followed by the shredded cheese or slices of mozzarella. If desired, you can add spicy ketchup on top for extra flavor.
6. Cooking the pizza: Place the lid on the skillet and set the skillet over medium-low heat. Let the pizza cook for 10 minutes without lifting the lid. This step is essential to allow the dough to rise and cook evenly.
7. Checking the dough: After 10 minutes, lift the lid and check the dough – it should be lightly golden. If necessary, let the pizza cook on low heat for another 5 minutes or until the dough is perfectly cooked but not burnt.
8. Serving: Once the pizza is ready, use the spatula to transfer it to a large plate. Cut it into slices and serve warm, perhaps with a fresh green salad on the side or with a yogurt and garlic sauce for a refreshing contrast.
Practical tips
- Customization: This recipe is extremely versatile. You can replace salami or ham with fresh vegetables like bell peppers, mushrooms, or olives for a vegetarian option.
- Cheese mix: Experiment with different types of cheese. A mix of feta and mozzarella adds an interesting note and a complex flavor.
- Gluten-free dough: If you are on a gluten-free diet, you can use gluten-free flour, ensuring you also add a binding agent like xanthan gum.
Nutritional Info
This skillet pizza has about 300-350 calories per serving, depending on the chosen toppings. It is a good source of protein due to the cheese and egg, and the yogurt contributes beneficial probiotics for digestion.
Frequently asked questions
- Can I use other types of cheese?
Absolutely! Cheddar, gouda, or parmesan are excellent options.
- How can I store the pizza?
You can store leftover pizza in the fridge, covered, for 2-3 days. Reheat it in the skillet to regain its crispy texture.
- Is this recipe suitable for vegans?
Yes, you can replace the egg with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water (let it sit for 5 minutes to thicken) and use vegan yogurt and cheese.
Delicious pairings
This skillet pizza pairs perfectly with a glass of freshly squeezed tomato juice or a refreshing lemonade. Also, a mixed salad with olive oil and balsamic vinegar dressing will add a fresh contrast to the meal.
Now that you know how to prepare a quick skillet pizza, feel free to experiment with your favorite toppings and customize it to your taste! With this recipe, every meal becomes a celebration full of flavor and joy. Enjoy!