Pizza

Delicious Roll with Cold Cuts and Tomato Sauce

I invite you to discover a roll recipe that brings a touch of creativity to your kitchen. This recipe is not only simple but also gives you the chance to use ingredients you already have in your fridge. Whether you serve it as an appetizer at a gathering with friends or as a quick snack for a family meal, this roll with cold cuts will surely be appreciated.

Total preparation time: 1 hour
Resting time: 30 minutes
Number of servings: 6-8 servings

Necessary ingredients

For the dough:
- 1 cup of yogurt (approximately 250 g)
- 1 cup of oil (approximately 250 ml)
- 1 teaspoon of baking soda
- A pinch of salt
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Flour (as needed, approximately 300-400 g)

For the filling:
- Cold cuts of your choice (salami, ham, etc.)
- 1 cup of olives (or as desired)
- 1-2 cloves of garlic
- 1 large onion
- Tomato juice (approximately 200 ml)
- Smoked cheese (or cheese, according to your preferences)

The story behind the recipe

This roll with cold cuts is a simple yet versatile recipe rooted in culinary traditions of using leftover ingredients from the fridge. It is a fantastic way to reduce food waste by transforming leftover cold cuts and vegetables into something truly delicious. So, don’t hesitate to put your creativity to the test!

Preparing the dough

1. Mixing the ingredients: In a large bowl, pour the yogurt and oil. Mix well until you achieve a homogeneous composition. Add the baking soda and salt, mixing again.

2. Adding the spices: Incorporate the oregano and basil, giving the dough a Mediterranean flavor. These herbs not only enhance the taste but also add nutritional benefits.

3. Incorporating the flour: Start adding the flour gradually, mixing continuously until the dough becomes elastic and easy to shape. The flour is a key ingredient that will determine the final texture of the roll, so make sure not to add too much to avoid weighing down the composition.

4. Resting the dough: Cover the bowl with a damp towel and let the dough rest for 30 minutes. This will help the gluten develop, giving the dough a fluffy texture.

Preparing the sauce and filling

1. Sautéing the onion: In a pan, add a little oil and put the finely chopped onion to sauté. Sauté until it becomes golden and transparent. This process will add depth to the flavor of your sauce.

2. Adding the bell pepper: Add the diced bell pepper to the pan and continue to cook for a few minutes. The bell pepper will bring a sweet taste and a hint of acidity.

3. Preparing the sauce: Add the tomato juice and finely chopped garlic cloves. Season with salt and pepper to taste. Let the sauce simmer on low heat for 10-15 minutes until it thickens slightly. This sauce will be the perfect base for your roll.

Assembling the roll

1. Spreading the dough: After the dough has rested, roll it out evenly on an ungreased tray using a rolling pin. Make sure to achieve a rectangular shape, about 0.5 cm thick.

2. Adding the sauce: Spread a generous layer of tomato sauce over the dough, leaving a little space at the edges of the roll. This will prevent the sauce from leaking during baking.

3. Adding the cold cuts and olives: Arrange the sliced cold cuts over the entire surface of the sauce, followed by the halved olives. You can use any type of cold cut to customize this recipe to your taste.

4. The final layer: Grate the smoked cheese on top, adding an intense flavor and a delicious crust.

Baking the roll

1. Rolling: Carefully roll the dough from one end to the other, forming a roll. Make sure it is tightly rolled but not too tight, to allow the dough to rise during baking.

2. Baking: Preheat the oven to 180°C. Place the roll in the tray and bake for 30-35 minutes until it becomes golden and crispy. You can check if it’s done by inserting a toothpick in the middle; if it comes out clean, the roll is ready!

Serving

Once the roll has cooled slightly, cut it into slices and serve it warm or at room temperature. You can accompany it with a yogurt sauce or a fresh green salad for a crunchy and refreshing contrast.

Variations and suggestions

- Vegetarian option: You can use roasted vegetables instead of cold cuts, such as zucchini, eggplant, or peppers.
- Adding spices: Experiment with spices like paprika, chili, or even curry to give your roll an exotic touch.
- Storing leftovers: If you have leftover filling, you can use it to make a delicious soup or to fill an omelet.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the taste and texture may vary.

2. How long can the roll be kept in the fridge?
The roll can be kept in the fridge for 2-3 days, covered with plastic wrap.

3. Can I freeze the roll?
Yes, you can freeze the roll, but I recommend slicing it before freezing to make thawing easier.

This roll with cold cuts and tomato sauce is not only a quick recipe but also an opportunity to create unforgettable moments around the table. Prepared with love and creativity, it will surely become a favorite in your family. Enjoy!