Pizza at RoXx

Pizza at RoXx: A Homemade Delicacy for Family Night

Who doesn't love a delicious, steaming pizza with savory toppings and a perfectly crispy crust? Today's recipe, Pizza at RoXx, is ideal for a family evening or to impress friends at a party. Made from simple yet quality ingredients, this pizza combines tradition with the joy of cooking at home.

Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Number of Servings: 2 large pizzas

Recipe History
Pizza, a dish that has captured the hearts of people around the world, has deep roots in culinary traditions. It is said that hundreds of years ago, people used to bake flatbread on hot stones, adding various ingredients to enhance their meals. Over time, pizza has evolved, becoming a symbol of conviviality, taste, and creativity. Pizza at RoXx pays homage to this tradition but with a personal touch that makes it unique.

Ingredients
For the dough:
- 350 - 400 g flour (preferably type 000 for a finer crust)
- 7 g dry yeast or 25 g fresh yeast
- A pinch of salt
- A pinch of sugar (to activate the yeast)
- Warm water (about 200 ml)

For the sauce:
- 2 large, ripe tomatoes
- 1 medium onion
- 4-5 cloves of garlic
- Salt and pepper to taste
- Oregano, basil, hot and sweet paprika
- 3 tablespoons of tomato paste
- Olive oil (for sautéing)

For the toppings:
- 200 g cheese (preferably mozzarella or a mix of cheeses)
- Varieties of salami or ham (your preferences matter!)
- 200 g green or black olives, pitted
- 1 bell pepper (red, green, or yellow, as you prefer)

Step by Step Preparation

1. Preparing the Dough
In a large bowl, mix the flour with salt and sugar. In another container, dissolve the yeast in warm water and let it sit for 5 minutes until foam forms. Add the yeast mixture to the flour and knead well. It's important to achieve an elastic and homogeneous dough. If it is too sticky, add a little more flour.

2. Let the Dough Rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes until it doubles in volume.

3. Preparing the Sauce
In the meantime, move on to the sauce. Finely chop the onion and garlic. In a pan, add a little olive oil and sauté the onion and garlic with a pinch of salt until translucent. Add the peeled and diced tomatoes. Let it cook over medium heat for 3-4 minutes.

4. Mix and Season
Remove the pan from heat and blend the sauce with a blender. Put it back on the heat, add the diluted tomato paste in 100 ml of water, and season (oregano, basil, pepper, paprika) to taste. Let it simmer on low heat for 5 minutes. This sauce will add an intense and savory flavor to your pizza.

5. Forming the Pizza
Once the dough has risen, divide it into two. On a floured surface, roll out each piece of dough into a round or square shape, depending on your preference. Place the dough on a baking tray lined with parchment paper.

6. Adding the Toppings
On each dough, spread a generous layer of sauce. Then, add slices of salami or ham, chopped olives, and thinly sliced bell pepper. Finally, sprinkle the grated or cubed cheese on top.

7. Baking
Preheat the oven to maximum temperature (about 250°C). Bake the pizza for 10 minutes or until the edges turn golden and crispy. Every oven is different, so it's good to check the pizza from time to time.

8. Serving
Once baked, remove the pizzas from the oven and let them cool slightly. Serve them warm, with a drizzle of ketchup on top if desired. Invite your family and enjoy this delicacy!

Practical Tips
- For a Perfect Dough: Make sure the water used to activate the yeast is not hot, as it can kill the yeast.
- Varieties of Toppings: Experiment with different ingredients, such as mushrooms, caramelized onions, or pineapple for a sweet touch.
- Vegetarian Pizza: If you want a vegetarian version, skip the meat and add more vegetables, such as zucchini or spinach.

Frequently Asked Questions
1. Can I use whole wheat flour for the dough?
Yes, but the dough will be denser. It is recommended to combine whole wheat flour with white flour for a better texture.

2. What other sauces could I use?
You can try pesto sauce or a white sauce based on sour cream to change the flavor of the pizza.

3. How can I store pizza for the next day?
Wrap the pizza in plastic wrap or place it in an airtight container and keep it in the fridge. You can reheat it in the oven to regain its crispy texture.

Nutritional Benefits
Pizza at RoXx is a good source of carbohydrates from flour, proteins from meat and dairy, as well as fiber from vegetables. Additionally, tomatoes and garlic provide beneficial antioxidants for health.

In conclusion, Pizza at RoXx is a simple and delicious recipe, perfect for spending quality time with loved ones. Experiment, adapt, and enjoy every bite! Bon appétit!