Pasta with milk and cheese

Delicious pasta recipe with milk and cheese

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Pasta with milk and cheese is a comforting dish, perfect for days when we want to indulge in a simple yet tasty meal. This recipe is a modern adaptation of a traditional dish, bringing a touch of nostalgia and comfort to every serving. It is a versatile dish that can be served hot or cold, and pairs wonderfully with a fresh salad or a tomato sauce.

Your basic ingredients:

- 300 g pasta (spaghetti, penne, or any type you prefer)
- 500 ml whole milk
- 50 g margarine
- 100 g cornflakes
- 300 g sheep cheese (or feta cheese for a creamier option)
- 4 eggs
- 100 g cheese (for a delicious topping)

Ingredient details:

- Pasta: Choose whole grain pasta for added fiber and nutrients. Depending on your preferences, you can opt for gluten-free pasta.
- Milk: Use whole milk for a richer taste. You can substitute with plant-based milk (almond, soy) for a vegan option.
- Sheep cheese: This provides a unique flavor. If you can't find it, you can use cottage cheese or a fresh cheese.
- Cheese: You can experiment with different types, like mozzarella or parmesan.
- Cornflakes: These add a crunchy and delicious layer on top.

Steps for a perfect dish:

1. Cook the pasta: In a large pot of boiling salted water, add the pasta and cook according to package instructions. Make sure to cook them al dente so they don’t fall apart during baking. Once done, drain and set aside.

2. Prepare the dish: Preheat the oven to 180°C (medium). Grease a baking dish with margarine, ensuring it is well covered to prevent sticking. Sprinkle cornflakes on the bottom of the dish for a crunchy layer.

3. Prepare the egg mixture: In a large bowl, beat the four eggs with a whisk. Add the milk and grated cheese, mixing well to obtain a smooth composition. This mixture will add creaminess to the dish.

4. Assemble the dish: In the prepared dish, add the cooked pasta, pouring the egg and cheese mixture evenly over them. Use a spatula to ensure the pasta is well covered.

5. Add the cheese: Grate the cheese and sprinkle it evenly on top. This will create a golden and delicious crust that will transform the dish into a feast.

6. Bake the dish: Place the dish in the preheated oven and let it bake for about 30 minutes, or until the top is golden and crispy. It is important not to cover the dish to allow that tasty crust to form.

7. Serving: Let the dish cool for a few minutes before cutting. It can be served hot or cold, making it ideal for picnics or summer meals. You can add a fresh vegetable salad for a pleasant contrast of textures and flavors.

Useful tips:

- Variations: You can add vegetables like spinach or zucchini, or even meat (chicken or ham) for an extra protein boost.
- Frequently asked questions:
- What type of pasta is best? Choose pasta that you like the most. Whole grain pasta is also a healthy choice.
- Can I use vegan cheese? Absolutely! Vegan cheese will add an interesting twist to the recipe.

Nutritional benefits: This recipe is rich in protein due to the eggs and cheese, also providing complex carbohydrates from the pasta. It is a balanced meal that can be easily adapted for different diets.

In conclusion, pasta with milk and cheese is an excellent choice for a quick and tasty meal. With just a few ingredients and simple steps, you can create a dish that will delight both family and friends. Don’t forget to experiment with your favorite ingredients and add a personal touch to the recipe. Enjoy your meal!