Flavored bread

Herb-Flavored Bread

If you want to impress your family or friends with a special bread, full of flavors and with a perfect texture, the herb-flavored bread recipe is the ideal choice. This recipe is not only simple, but it will also bring a touch of joy in every bite.

A Little Story

Bread has always been a symbol of hospitality and culinary traditions, consumed in various forms throughout history. This modern recipe combines classic ingredients with the fresh aroma of herbs, creating a dish that not only nourishes but also delights the senses. Imagine a Saturday when you prepare this wonderful herb-flavored bread, and its enticing smell spreads throughout the house.

Preparation Time

- Preparation time: 15 minutes
- Rising time: 90 minutes
- Baking time: 40 minutes
- Total: 2 hours and 25 minutes
- Servings: 12 slices

Ingredients

For the dough

- 500 g white wheat flour
- 1 packet of dry yeast (about 7 g)
- 300 ml warm milk
- 20 ml olive oil
- 1 green onion, finely chopped
- 1 green garlic, finely chopped
- 1 small red onion, finely chopped
- 2-3 sprigs of fresh dill, finely chopped
- 1 teaspoon iodized salt
- 3 teaspoons granulated sugar

For brushing

- 1 egg yolk
- Flax seeds, sesame seeds, and sunflower seeds for sprinkling on top

Necessary Tools

- Bread machine or a large bowl for kneading
- Baking pan (preferably a bread pan)
- Spatula or wooden spoon

Step-by-Step Instructions

1. Preparing Ingredients: Start by gathering all the necessary ingredients. Make sure the milk is warm but not hot, to activate the yeast without destroying it.

2. Order of Ingredients: In the bread machine container, add the ingredients in this order: warm milk, sifted flour, chopped herbs (green onion, green garlic, red onion, dill), salt, sugar, olive oil, and finally, the yeast. It is essential to follow this order to achieve a perfectly risen dough.

3. Kneading and Rising: Set the machine for kneading and rising, which will take about 90 minutes. During this stage, the yeast will activate and start the rising process, and the dough will become fluffy.

4. Shaping the Bread: Once the dough has risen, remove it from the bowl and divide it into three equal parts. Shape rolls from each portion of dough and braid them carefully. This not only gives an attractive appearance but also an interesting texture.

5. Placing in the Pan: Place the braided bread in a baking pan. Here, it will need a short rising time, about 20 minutes, to improve its volume.

6. Preparing for Baking: Meanwhile, preheat the oven to 180 degrees Celsius. After the 20 minutes, brush the surface of the bread with egg yolk to give it a beautiful golden crust. Sprinkle flax seeds, sesame seeds, and sunflower seeds on top.

7. Baking: Place the pan in the preheated oven and let it bake for about 40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.

8. Cooling: Once baked, remove the bread from the pan and let it cool on a rack to avoid condensation.

Serving Suggestions

This herb-flavored bread is perfect to be served warm, alongside butter or fresh cheese. You can also use it as a base for delicious sandwiches or as an accompaniment to soups and salads.

Possible Variations

To add a personal touch to the recipe, you can experiment with different herbs, such as basil or oregano, or add olives or sun-dried tomatoes to the dough. These variations can transform the bread into a perfect accompaniment for festive meals or picnics.

Nutritional Information

This herb-flavored bread is an excellent source of carbohydrates and proteins, thanks to the wheat flour and yeast. The herbs add essential vitamins and antioxidants, while the olive oil provides healthy fats. A slice of herb-flavored bread contains approximately 150 calories, making it a good choice for a healthy snack.

Frequently Asked Questions

- Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour to add more fiber. Adjust the liquid amount, as whole wheat flour absorbs more water.

- How can I keep the bread fresh?
The bread keeps best in an airtight container or wrapped in plastic wrap. You can also freeze it to enjoy later.

- Why is the order of ingredients important?
The order of ingredients helps to properly activate the yeast and achieve a well-aerated dough, essential for fluffy bread.

Conclusion

This herb-flavored bread recipe is not only easy to make but also an excellent way to bring a touch of freshness and flavor to your kitchen. Enjoy the cooking process and the final result, which will turn any meal into a celebration. Enjoy your meal!