Bread with olive oil

Olive oil bread: a homemade delicacy

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 35 minutes
Total time: 1 hour and 55 minutes
Number of servings: 10 slices

The history of bread is a fascinating one, being a staple food of many cultures around the world. Over time, each civilization has made unique contributions to the preparation of this essential ingredient, and the addition of olive oil has transformed bread into a savory delicacy with a soft texture and rich flavor. So, let’s embark on making olive oil bread, a simple and delicious recipe!

Ingredients you need:

- 750 g white flour
- 400 ml warm water
- 100 ml extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon brown sugar
- 2 packets of dry yeast
- 1 tablespoon olive oil (for greasing)
- 1 egg yolk (for greasing)

Step by step: how to make olive oil bread

1. Sifting the flour: Start by sifting the flour into a large bowl. This process not only removes any impurities but also aerates the flour, helping to achieve a finer texture in the dough.

2. Preparing the yeast: Make a well in the center of the flour and add the dry yeast. Sprinkle the brown sugar on top, which will help activate the yeast and add a touch of sweetness to your bread.

3. Adding the liquid ingredients: Around the edge of the flour, add the salt (important not to let it come into direct contact with the yeast), then pour in the warm water. Start mixing with a wooden spoon or your hands, gradually adding the olive oil. This will not only enhance the flavor but also provide a fluffier texture to the dough.

4. Kneading the dough: Continue kneading the dough for about 10 minutes until it becomes elastic and smooth. If the dough sticks to your hands, add a little flour, but be careful not to overdo it, as a dough that is too dry will not rise properly.

5. Allowing the dough to rise: Place the dough in a bowl greased with a little olive oil, cover it with a clean towel, and let it rise in a warm place (for example, near a lit stove) for about 1 hour or until it doubles in size.

6. Shaping the bread: Once the dough has risen, divide it into two equal pieces. Shape each piece into a roll, then braid them like a loaf. This step not only makes the bread more visually appealing but also helps aerate the dough.

7. Second rising: Place the braided bread on a baking tray, cover it with a towel, and let it rise again, this time for 20 minutes.

8. Preparing for baking: Preheat the oven to 200 degrees Celsius. Before placing the bread in the oven, brush it with a mixture of warm olive oil and egg yolk to achieve a golden and appetizing crust.

9. Baking: Bake the bread for 35 minutes or until it turns golden and sounds hollow when tapped lightly on the bottom. Every oven is different, so I advise you to adjust the baking time according to your oven's specifications.

10. Cooling the bread: After the bread is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is important not to cut it immediately; otherwise, it risks becoming dense and losing its texture.

Serving suggestions

Olive oil bread is delicious both warm and cold. You can serve it plain, with butter, or with a drizzle of extra virgin olive oil and a sprinkle of sea salt. It pairs perfectly with a warm soup or as a base for delicious sandwiches. You can combine it with olives, feta cheese, or fresh tomatoes for a perfect Mediterranean snack.

Nutritional benefits

This bread is not only tasty but also nutritious. Whole wheat flour (if you choose to use it) provides essential fiber, while olive oil is rich in monounsaturated fatty acids, which are beneficial for heart health. Additionally, the bread is a source of complex carbohydrates, providing the energy needed for an active day.

Frequently asked questions

1. Can I replace olive oil with another type of oil?
Yes, you can use sunflower or canola oil, but the taste will be different. Olive oil brings a distinct flavor.

2. How can I check if the yeast is active?
Mix the yeast with a little warm water and sugar. If it forms bubbles in 5-10 minutes, it is active!

3. Can I freeze this bread?
Yes! The bread freezes very well. Make sure to wrap it tightly in plastic wrap and place it in an airtight container.

4. How can I customize the recipe?
Add dried herbs (such as oregano or rosemary) to the dough for extra flavor. You can also incorporate olives or nuts for a unique taste.

This olive oil bread recipe is not just a great way to satisfy your bread cravings but also an opportunity to enjoy the cooking process. So, let’s get to work and bring fresh flavors into your kitchen! Enjoy every slice and cherish the moments spent with loved ones.