Pizza with mozzarella

Pizza with Mozzarella on Puff Pastry

Get ready to indulge in a delicious, simple, and quick pizza that combines tradition with innovation! This mozzarella pizza on puff pastry is perfect for those who want to avoid kneading dough but don't want to compromise on taste. Plus, it’s an excellent way to use ingredients you have on hand, transforming them into a meal that will impress anyone.

Preparation time: 40 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 400 g puff pastry for pizza base (make sure it is thawed)
- 200 g thinly sliced sausage
- 150 g diced chicken ham
- 150 g diced smoked bacon
- 200 g sliced mushrooms
- 100 g pitted olives, sliced
- 250 g mozzarella, sliced and grated
- 100 g grated cheese
- 4 tablespoons tomato paste
- 2 tablespoons tomato sauce
- 1 teaspoon dried oregano
- Pepper to taste
- Salt (optional)

A personal touch: Add a bit of garlic or chili for a spicy kick!

I. Preparing the Base
1. Start by letting the puff pastry thaw for 30-40 minutes. It’s important that it is soft and easy to handle to achieve a crispy base.
2. Preheat the oven to 200°C (or 180°C if you have a fan oven). This will ensure even baking.

II. Preparing the Tray
1. Grease a baking tray with a little oil to prevent sticking. You can use an olive oil spray for even application.
2. Roll out the thawed puff pastry evenly in the tray, making sure to cover the edges as well. This will help create a delicious crust.

III. Preparing the Sauce
1. In a bowl, mix the tomato paste with the tomato sauce. This combination will provide a rich and flavorful sauce.
2. Spread the sauce evenly over the pizza base.

IV. Adding the Seasonings
1. Sprinkle dried oregano and pepper over the sauce on the base. If you choose to use salt, now is the time to add it, but be careful with the amount, as the smoked ingredients may already contain salt.

V. Arranging the Ingredients
1. Cut the sausage, ham, bacon, mushrooms, and olives. Arrange them evenly on the pizza, ensuring each bite will be full of flavor.
2. Slice the mozzarella thinly and grate some of it. Distribute the mozzarella slices over the entire pizza and top with grated mozzarella for added creaminess.
3. Finally, grate the cheese on top to create a golden and appetizing crust.

VI. Baking
1. Place the tray in the preheated oven and bake the pizza for 20-25 minutes, or until the cheese is melted and golden. Keep an eye on the pizza, as every oven bakes differently.

VII. Serving
1. Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. This will help set the cheese and make slicing easier.
2. Serve the pizza hot, alongside a fresh green salad or a spicy sauce for a delicious contrast.

Practical tips:
- If you want to add a touch of freshness, you can sprinkle fresh basil leaves on top of the pizza before serving.
- Vary the ingredients according to your preferences. You can try adding bell peppers, onions, pineapple, or even tuna for a customized pizza.
- If you enjoy a more intense flavor, opt for smoked mozzarella.

Frequently asked questions:
1. Can I use a different type of base?
Yes, you can use traditional pizza dough or bread dough. The recipe will require adjusting the baking time.
2. How can I make the pizza healthier?
Replace the sausage and bacon with leaner options like chicken or turkey. You can also add more vegetables for an extra nutrient boost.

Nutritional benefits:
This mozzarella pizza is a good source of protein due to the cheeses and cold cuts. Using mushrooms and olives brings antioxidants and healthy fats, nourishing the body and improving health.

Approximate calories per serving: 450 kcal (depending on the ingredients used and the portions served).

Conclusion:
Pizza with mozzarella on puff pastry is an excellent choice for a quick and tasty dinner. Easy to prepare and customize, this recipe can become a favorite in your family. Experiment with various ingredients and enjoy every bite. Bon appétit!