Bread made from white wheat and rye flour, no kneading

Bread made from white wheat and rye flour, no kneading required

If you are looking for a delicious, healthy, and easy-to-make bread recipe, you have come to the right place! This no-knead bread recipe using white wheat and rye flour is perfect for those who want to start baking without needing advanced skills or a lot of physical effort. Whether you are wandering around the kitchen looking for a pleasant activity or simply want to delight your family with fresh bread, this recipe will help you achieve a perfect result!

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 35-40 minutes
Total: approximately 3 hours
Number of servings: 12 slices

Your basic ingredients:

- 370 g white wheat flour
- 220 g rye flour
- 2 tablespoons wheat bran
- 2 tablespoons flax seeds
- 25 g fresh yeast
- 3 tablespoons olive oil
- 500 mL warm water
- 1 level tablespoon sugar
- 1 teaspoon salt

A bit of history:

Bread is one of the oldest foods consumed by humanity, with deep roots in global culinary culture. This recipe combines white wheat flour, which provides a light texture, with rye flour, which adds a rich flavor and distinct aroma. No-knead bread has gained popularity in recent decades due to the simplicity of the preparation method and the satisfying result.

Preparing the starter:

1. Activating the yeast: Start by activating the yeast. In a small bowl, mix 25 g of fresh yeast with 2-3 tablespoons of warm water (about 37-40 degrees Celsius) and 1 tablespoon of sugar. Add 2-3 tablespoons of flour from the total amount. Mix well until you obtain a paste the consistency of sour cream. This step is essential because the activated yeast will ensure a fluffy and airy bread.

2. Letting the starter rise: Cover the bowl with a clean towel and let it sit in a warm place, away from drafts, for about 10 minutes. You will notice that the starter will double in volume, which is a sign that the yeast is active and ready to work.

Mixing the ingredients:

3. Mixing the flour: In a large bowl, combine the 370 g of white wheat flour with 220 g of rye flour, 2 tablespoons of wheat bran, and 2 tablespoons of flax seeds. These ingredients not only add fiber and nutrients but also a pleasant texture to your bread.

4. Adding the starter: Once the starter has risen, add it to the flour mixture. Also add 3 tablespoons of olive oil and 1 teaspoon of salt. Mix everything with a wooden spoon or by hand until all the ingredients are well incorporated.

5. Forming the dough: Start gradually adding 500 mL of warm water, little by little, mixing continuously. You will obtain a sticky dough, but do not worry! This is a sign that the recipe is working perfectly.

Rising and baking:

6. Letting it rise: Transfer the dough to a bowl greased with a little olive oil, sprinkle a little white flour on top, and cover it with a clean towel. Let it rise in a warm place for about 2 hours. The dough should significantly increase in volume.

7. Baking: Preheat the oven to 170 degrees Celsius. Once the dough has risen, place it in a baking tray lined with parchment paper or greased with oil. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped lightly on the bottom.

8. Cooling: After the bread is baked, let it cool completely on a wire rack before slicing. This will allow the steam to escape, keeping the bread soft and fluffy.

Useful tips:

- You can also add other seeds, such as sesame or sunflower seeds, for extra texture and flavor.
- If you prefer a sweeter bread, you can add 1-2 tablespoons of honey instead of sugar.
- The bread is delicious served warm, spread with butter or with a tomato and basil sauce.
- The next day, you can turn the slices of bread into crunchy toasts or delicious sandwiches.

Nutritional benefits:

This bread is rich in fiber due to the rye flour and wheat bran, supporting digestion and providing a longer-lasting feeling of fullness. Flax seeds are an excellent source of omega-3 fatty acids, which contribute to heart health.

Frequently asked questions:

- Can I use dry yeast instead of fresh yeast? Yes, you can use 8 g of dry yeast, but you will need to activate it according to the instructions on the package.
- Can I add herbs or spices? Certainly! Herbs like rosemary or basil can add wonderful flavor to your bread.
- How can I store the bread? The bread is best stored in a paper bag at room temperature. If you want to keep it longer, you can freeze it.

Serving suggestions:

This bread pairs perfectly with a warm soup, a fresh salad, or even as a base for a cheese and charcuterie platter. Prepare yourself a cup of tea or a glass of dry white wine and enjoy every slice!

Happy baking and don’t forget to share this recipe with your loved ones! Cooking is an unforgettable experience that is meant to be savored together.