Wings and spicy potatoes

Spicy Wings and Oven-Baked Potatoes
Discover a delicious recipe, full of flavor and spice, that will turn any meal into a feast! The spicy wings and potatoes are perfect for a family dinner, a party with friends, or simply to treat yourself after a long day. This recipe is simple, quick, and extremely flavorful, making it ideal for all food lovers.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 1 kg chicken wings
- 1 kg new potatoes (preferably smaller)
- 1 packet of hot paprika (or sweet, according to preference)
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
- 4 tablespoons olive oil

Preparation:

1. Preparing the ingredients
Start by cleaning and washing the potatoes well. If you are using new potatoes, there is no need to completely peel them, as the skin adds extra flavor and texture. Wash the chicken wings under cold running water, then dry them with paper towels. This step is essential for achieving a crispy crust.

2. Seasoning
In a large bowl, mix the wings with 2 tablespoons of olive oil, hot paprika, oregano, salt, and pepper. Make sure all the wings are evenly coated with the spices. This is the perfect time to play with flavors – you can also add garlic powder or thyme for an even richer taste.

3. Preparing the potatoes
In another bowl, add the cleaned and washed potatoes, along with the other 2 tablespoons of olive oil, salt, pepper, and, if desired, a bit of dried rosemary. Mix well until the potatoes are evenly coated with the spices.

4. Arranging on the tray
Preheat the oven to 200°C (medium-high). Place the wings and potatoes in two separate trays, in a single layer, to allow for even baking. It is important that the ingredients are not overlapping to achieve a crispy texture.

5. Baking
Put the trays in the preheated oven and let them bake for 45 minutes. After 20 minutes, you can turn the wings and potatoes to ensure they brown evenly. Notice how the delicious aroma spreads throughout the kitchen and get ready for a feast!

6. Serving
Once the wings are golden and crispy, and the potatoes are golden and tender, take them out of the oven. Let them cool for a few minutes, then you can serve them with spicy sauces or a fresh salad. A wonderful idea is to combine them with a garlic yogurt sauce, which will add a refreshing touch.

Useful tips:
- Spice variations: If you prefer a more exotic taste, try spice blends like curry or smoked paprika.
- Oven potatoes: You can also add other vegetables, such as carrots or zucchini, to create a colorful and healthy side dish.
- Sauces: Try serving with sauces like barbecue sauce, garlic mayonnaise, or even a dash of soy sauce for an umami flavor.

Nutritional benefits:
This recipe is an excellent source of protein from chicken, while new potatoes provide complex carbohydrates essential for energy. Olive oil offers healthy fats, and the spices are rich in antioxidants.

Frequently asked questions:
- Can I make the recipe without wings? Yes, you can replace the wings with chicken breast or even vegetables like mushrooms or zucchini.
- How can I store leftovers? The wings and potatoes can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in the oven to achieve a crispy texture.
- What drinks pair well? A cold beer or a dry white wine are ideal to complement the meal.

Personal note:
This spicy wings and potatoes recipe has quickly become a favorite in my house, perfect for weekend evenings or gatherings with friends. I fondly remember the moments spent around the table, enjoying these lovingly prepared dishes. I encourage you to try them and share your own variations and stories related to this recipe!
Enjoy your meal!