Wings and potatoes with butter, mustard, and garlic

Delicious Recipe for Wings with Potatoes, Butter, Mustard, and Garlic

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Servings: 4

Who doesn’t love a savory meal, with enticing aromas and simple yet flavorful ingredients? Today, I present to you a recipe for chicken wings with potatoes, enriched with butter, mustard, and garlic, that will turn any meal into a true celebration of taste. This recipe is not only simple but also versatile, allowing you to adapt it based on the ingredients you have on hand.

A Brief History of the Recipe

Chicken wings are a popular dish in many cultures, with deep roots in gastronomy. They are an accessible ingredient that can be prepared in a variety of ways, from grilling to baking, or even frying. Combined with potatoes, another staple food, this recipe brings together tradition and innovation, offering a main dish that satisfies even the biggest appetites.

Necessary Ingredients

- 4 chicken wings
- 4 medium potatoes
- 70 g butter (preferably at room temperature)
- 1 head of garlic
- 1 teaspoon Delikat (or other seasoning salt)
- 2 teaspoons mustard (preferably Dijon mustard for added flavor)
- 1 cup of water (approximately 250 ml)
- Optional: fresh dill chopped for serving
- Optional: bell peppers or crispy green salad for garnish

Step by Step: Preparing Delicious Wings with Potatoes

1. Preparing the Ingredients
Start by peeling the potatoes. Wash them well under cold running water, then cut them into larger pieces, about 4-5 cm. This will ensure even baking and a pleasant texture.

2. Preparing the Baking Dish
Place the cut potatoes in the baking dish. Add the cleaned and minced head of garlic. The garlic will give a special flavor to the dish, and combined with the butter and mustard, will create a delicious sauce.

3. The Butter, Mustard, and Spice Mixture
In a small bowl, mix the butter with the mustard and Delikat. This combination will add a creamy and flavorful note to the wings and potatoes. If you have preferences for other spices, feel free to experiment! Adding paprika or black pepper can provide a spicy kick.

4. Arranging the Wings
On top of the potatoes, place the chicken wings. Make sure to distribute them evenly so they cook well and absorb the flavors from the dish.

5. Adding the Butter Mixture
Pour the butter and mustard mixture evenly over the wings and potatoes. Then, add a cup of water to the dish to prevent the dish from drying out during baking.

6. Baking in the Oven
Preheat the oven to 180°C (medium heat) and place the baking dish inside. Allow to bake for about 40 minutes. Check occasionally, and if necessary, add a little water to keep the dish moist. The wings should be golden and crispy on the outside, while the potatoes should be tender.

7. Serving
Once the dish is ready, remove it from the oven and let it cool slightly. Sprinkle fresh chopped dill on top if desired, for a touch of freshness. Serve the wings and potatoes with bell peppers or a crispy green salad for a contrast of textures and flavors.

Practical Tips for a Perfect Result

- Choose the right wings: Opt for fresh wings with skin for a tastier result. If you want a healthier meal, you can use boneless wings.
- Try different spices: Variety is key! Experiment with different types of mustard, add spices like oregano or thyme, or even a splash of chili sauce for a flavor kick.
- Cook in advance: This recipe can also be prepared a day ahead. Reheating in the oven will keep the dish delicious and juicy.
- Pairing with drinks: This dish pairs perfectly with a dry white wine or a craft beer, which will complement the intense flavors of the meat and potatoes.

Nutritional Benefits

This dish is a good source of protein from chicken meat and carbohydrates from potatoes. Garlic is known for its antioxidant and anti-inflammatory properties, contributing to a healthy immune system. Butter adds a note of healthy fats, while mustard offers a distinct flavor without adding many calories.

Frequently Asked Questions

1. Can I replace the butter with another ingredient?
Yes, you can use margarine or olive oil for a lighter version. The oil will give a slightly different taste, but will make the dish just as delicious.

2. What other side dishes can I add?
Besides bell peppers or green salad, you can opt for steamed vegetables or mashed potatoes for a more sophisticated version.

3. Can I use other types of meat?
Of course! This recipe works very well with chicken thighs or even pork, adjusting the baking time according to the type of meat used.

In conclusion, this recipe for wings with potatoes, butter, mustard, and garlic is not only simple but also full of flavors and satisfaction. Experiment, adapt, and enjoy a delicious meal with your loved ones! Bon appétit!