Viennese schnitzels with sesame

Viennese Schnitzels with Sesame: A Crunchy and Flavorful Delicacy

When it comes to iconic culinary dishes, the Viennese schnitzel is among the most beloved recipes worldwide. This sesame variant adds a touch of originality and a crunchy texture, perfect for impressing anyone who crosses your threshold. I will present a detailed, step-by-step recipe where you will discover not only how to prepare these delicious schnitzels but also some useful tricks and tips to achieve exceptional results.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 800-900 g pork tenderloin (or beef, if you prefer)
- 6 eggs
- 150 g flour
- 200 g breadcrumbs
- 50 g sesame seeds
- Salt, to taste
- Pepper, to taste
- Oil for frying (preferably sunflower or olive oil)

The story behind the recipe:
The Viennese schnitzel has a rich history, with deep roots in European culinary tradition. It has become a symbol of fine gastronomy and is often associated with festive meals or family gatherings. According to legends, the schnitzel was brought to the public's attention through its simple and delicious preparation, being a perfect example of how well-prepared meat can transform an ordinary meal into a special one. The addition of sesame seeds not only brings extra flavor but also an attractive, crunchy appearance.

Preparing the ingredients:
1. Start by cleaning the pork tenderloin of skin and fat. Then, cut it into slices about 1 cm thick. If using beef, do the same.
2. Season each slice with salt and pepper. It is important to coat each piece well to provide an even flavor.

The technique of flattening the meat:
3. Use a special hammer to flatten each slice. This step not only helps tenderize the meat but also gives it a more pleasant texture. Gently pound without crushing the meat to retain its natural juices.

Preparing the breading:
4. Prepare 3 plates: one for flour, one for beaten eggs, and one for breadcrumbs mixed with sesame seeds.
5. In the flour plate, add a teaspoon of salt and a teaspoon of pepper. Mix well.
6. In a bowl, beat the eggs together with a teaspoon of salt and pepper. You can also add a tablespoon of mineral water or milk for a fluffier texture.
7. In the breadcrumbs plate, add the sesame seeds and mix well, ensuring they are evenly distributed.

Breading process:
8. Take each slice of meat and first coat it in flour, shaking off the excess. Then, dip it in the beaten eggs, ensuring it is well covered. Finally, coat it in the sesame breadcrumb mixture, pressing gently to adhere well.

Frying the schnitzels:
9. In a deep skillet, heat the oil over medium heat. Check if it is hot enough with a simple test: put a pinch of breadcrumbs in the oil; if it sizzles, the oil is ready.
10. Fry the schnitzels on each side for 3-4 minutes or until golden and crispy. Do not overcrowd the skillet to allow for even frying. Once the schnitzels are done, remove them to an absorbent paper towel to eliminate excess oil.

Serving and suggestions:
The Viennese schnitzel with sesame is best served alongside a fresh salad or mashed potatoes. A slice of fresh lemon added on top enhances the flavor and offers a note of freshness. If you want a special accompaniment, try making a remoulade sauce or a yogurt sauce with dill, perfect for complementing the schnitzel's flavor.

Variations and tricks:
- You can experiment with different types of meat: chicken, turkey, or even fish. Each variant has its own personality and will provide a unique culinary experience.
- To make the schnitzel healthier, you can bake the schnitzels in the oven at 200°C for 20-25 minutes until golden.
- Add herbs to the breadcrumbs, such as oregano or parsley, to enhance the flavor.

Frequently asked questions:
1. Can I use chicken for this recipe?
Yes, chicken schnitzel is an excellent alternative and is just as easy to prepare.

2. What is the best type of oil for frying?
Sunflower or olive oil is ideal for achieving a crispy and delicious crust.

3. How can I make the schnitzel healthier?
You can use lean meat and fry in olive oil or bake the schnitzels in the oven to reduce fat content.

4. What side dishes go best with schnitzel?
Fresh salads, mashed potatoes, grilled vegetables, or rice are excellent choices that will complement the meal.

Calories and nutritional benefits:
Schnitzel is a good source of protein, but it is important to be mindful of the amount of oil used. A serving of schnitzel (approximately 150 g) contains about 400-500 calories, depending on the type of meat and oil used. Pork is rich in vitamin B12, essential for the health of the nervous system and the formation of red blood cells.

In conclusion, the Viennese schnitzel with sesame is a classic recipe with a modern twist that will bring joy to your tables. Whether you serve it for a family evening or at a gathering with friends, this dish will surely be a hit. Don't hesitate to experiment and put your personal touch on the recipe. Happy cooking!