Turkey breast rolls with prosciutto

Delicious turkey breast rolls with prosciutto

If you're looking for a quick and tasty recipe for a special dinner or a cozy lunch, turkey breast rolls with prosciutto are the perfect choice! These juicy rolls are full of flavor, and the combination of tender turkey meat, salty prosciutto, and sweet bell peppers is simply irresistible. Let’s embark on this recipe together, which will not only delight your taste buds but also bring a touch of elegance to your table.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:

- 4 turkey breast slices for schnitzels
- 8 slices of prosciutto
- 1/2 red bell pepper
- Salt and pepper, to taste
- 1 egg
- 2 tablespoons of flour
- 150 g of breadcrumbs
- Oil for frying

Recipe history

Stuffed meat rolls are a recipe that encompasses culinary traditions from around the world. Over time, each culture has developed its own way of preparing these delicious dishes, using fresh ingredients and traditional cooking methods. In our case, we combined Italian influences with modern ones, creating a dish that not only satisfies diverse tastes but also pays tribute to culinary diversity.

Preparing the rolls

1. Preparing the meat: Start by gently pounding the turkey breast slices with a meat mallet until they are thin and even. This step will ensure even cooking and a pleasant texture. Don’t forget to sprinkle a pinch of salt and pepper on both sides of the meat to enhance its flavor.

2. Bechamel sauce: In a bowl, beat the egg with the 2 tablespoons of flour, gradually adding water until you reach a consistency similar to pancake batter. Add salt and pepper to taste. The bechamel sauce should be creamy yet fluid, so it will perfectly coat the rolls.

3. Filling the rolls: Place 2 slices of prosciutto on each turkey breast slice, laying them side by side. Cut the bell pepper into long strips and place 2-3 pieces in the center of the roll. Now, carefully roll the meat, ensuring the filling stays well wrapped. You can use toothpicks to secure the rolls, but I recommend wrapping them well to prevent them from unraveling during cooking.

4. Coating the rolls: Take each roll and dip it in the bechamel sauce, making sure it is evenly coated. Then, roll it in the breadcrumbs to achieve a crispy, golden crust.

5. Frying: In a deep skillet, add oil and let it heat up. Once the oil is hot, carefully add the rolls, being careful not to overcrowd the pan. Fry them for 5-7 minutes on each side until they become golden and crispy. Remove them to a paper towel to absorb excess oil.

Serving and suggestions

Turkey breast rolls with prosciutto are delicious served warm, alongside creamy mashed potatoes or a fresh salad. You can add a portion of tomato sauce for an extra flavor boost. These rolls are also an excellent choice for a festive meal, being easy to prepare and visually appealing.

Nutritional benefits

Turkey meat is an excellent source of lean protein, low in fat and rich in essential nutrients. Additionally, prosciutto adds a savory flavor and protein content, while bell peppers contribute vitamins and antioxidants. This recipe is not only delicious but also healthy, making it an excellent option for a balanced diet.

Frequently asked questions

1. Can I use another type of meat for this recipe?
Of course! You can try using chicken or even pork, depending on your preferences.

2. How can I make the rolls spicier?
If you like it spicy, add a few slices of hot pepper to the filling or sprinkle a little cayenne pepper in the bechamel sauce.

3. Can I prepare the rolls a day in advance?
Yes, you can prepare the rolls and keep them in the refrigerator. When you're ready to cook them, fry them directly from the fridge.

4. What side dishes pair best?
These rolls pair excellently with mashed potatoes, steamed vegetables, or a fresh green salad.

Possible variations

If you want to try something different, you can add mozzarella or parmesan cheese to the filling for a richer flavor. Additionally, replace the bell pepper with spinach or sautéed mushrooms for a delicious vegetarian option.

These turkey breast rolls with prosciutto are not only a simple and quick dish but also a true delight for any food enthusiast. Try them at your next meal and let their flavors carry you away. Enjoy your meal!