Stuffed frog chicken

Delicious Stuffed Chicken "Frog" Recipe

Today, I feel inspired to share with you a recipe that combines tradition with innovation - Stuffed Chicken "Frog". This recipe brings back memories of time spent in the kitchen with loved ones, where each step becomes a culinary adventure. Although I encountered a few mishaps during the preparation, the result was truly the highlight of the evening! Let’s embark on this culinary journey!

Total Preparation Time: 2 hours
Cooking Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Servings: 4-6

Ingredients

- 1 whole chicken (approx. 1.5 kg)
- 2 small green peppers
- 1 red bell pepper
- 3 medium onions
- 8 cloves of garlic
- 1 jar of mushrooms (approx. 400g)
- 4 chicken livers
- 3 tablespoons sour cream
- 2 eggs
- 1 boiled potato
- Oil (for greasing)
- Spices (salt, pepper, sweet paprika, oregano)
- A bunch of parsley
- 3 cups of water (for the oven)
- Needle and thread (for sewing)
- Tomatoes and lemon (for garnish)
- Potatoes (for side dish)

Preparation of Stuffed Chicken

1. Preparing the Chicken
Start by thoroughly washing the chicken, then carefully remove the skin using a sharp knife. This can be a bit tricky, but with patience and help, you will succeed. Set the skin aside, as you will use it to stuff the chicken.

2. Preparing the Filling
Clean the vegetables: onion, garlic, and peppers, and chop them finely. In a large bowl, combine the mushrooms, diced chicken breast, chicken liver, onion, garlic, pepper, and diced boiled potato. Add the sour cream, beaten eggs, and chopped parsley. Generously season with salt, pepper, sweet paprika, and oregano. Mix all the ingredients well to obtain a homogeneous mixture.

3. Stuffing the Chicken
Carefully fill the chicken skin with the prepared mixture. Do not overfill, as the stuffing will expand during cooking. Once you have stuffed the chicken, use the needle and thread to sew up the openings, ensuring the filling does not leak out during cooking.

4. Seasoning and Baking
Grease the chicken with a mixture of oil and your favorite spices. Place it in a baking dish, add the 3 cups of water, and cover the dish with aluminum foil. Preheat the oven to 180°C and place the dish inside. Let the chicken bake for about 1 hour and 30 minutes. Check occasionally, and in the last 20 minutes, remove the foil to achieve a golden and appetizing crust.

Serving

Once the chicken is ready, let it rest for a few minutes before slicing. Serve it with roasted potatoes and fresh tomatoes, drizzled with a bit of lemon juice for added freshness. You can also add a spoonful of sour cream as a side, and for a more vibrant presentation, garnish the plate with a few slices of lemon.

Stories and Tips

This stuffed chicken recipe is an excellent choice for family meals or special occasions, where you can share memories and stories at the table. Feel free to experiment with various fillings - from caramelized vegetables to nuts and dried fruits, depending on your preferences.

Frequently Asked Questions:

- Can I use other types of meat?
Yes, you can use turkey or even pork, adjusting the spices to your taste.

- How can I make the chicken juicier?
Add a little chicken broth to the dish to maintain moisture and enhance flavor.

- What side dishes pair best?
In addition to roasted potatoes, a fresh green salad or sautéed vegetables are excellent options.

Nutritional Benefits

Chicken is an excellent source of lean protein, and the vegetable and mushroom filling adds antioxidants and fiber, contributing to a balanced diet. This recipe is not only delicious but also nutritious, making it a good choice for your health.

Conclusion

Stuffed Chicken "Frog" is not just a simple dish, but a culinary experience that brings family and friends together. Even if the shape wasn’t perfect, the taste was certainly remarkable. Try to put your personal touch on the recipe and don’t hesitate to experiment with the ingredients! Bon appétit!