Stuffed chicken thighs

Stuffed chicken thighs: a delicious recipe for special moments

When it comes to preparing a main dish that impresses, stuffed chicken thighs are an excellent choice. This recipe is not only tasty but also colorful and aromatic, turning a simple meal into a true culinary experience. In addition to its appealing look, it is an ingenious way to combine different ingredients to achieve a savory result.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 90 minutes
Number of servings: 4

Necessary ingredients:
- 1 kg chicken thighs
- 200 g thin, slightly smoked sausages
- 100 g cheese
- 1 red bell pepper
- 1 green bell pepper
- 100 g pitted olives
- 250 ml white wine
- 1 carrot
- 1 onion
- 4 cloves of garlic
- Salt, black or red pepper to taste
- Dried thyme

A brief history:
Stuffed chicken thighs are a traditional dish in many cultures, representing an ingenious way to use chicken meat. Over time, various ingredients have been used for the filling, from vegetables and cheeses to different types of meat. This recipe is a perfect combination of flavor and texture, adding a touch of elegance to any meal.

Step by step:

1. Preparing the thighs:
Start by deboning the chicken thighs. This process may seem intimidating, but with a little practice, you will succeed. Use a sharp knife and remove the bone, leaving the skin intact to maintain juiciness. After deboning the thighs, use a meat mallet to gently pound them so they become thinner and easier to stuff.

2. The filling:
On a cutting board, place the chicken thighs. In the middle of each thigh, place a sausage, a strip of cheese, a strip of each bell pepper, and half an olive. Add two slices of garlic for extra flavor. Generously season with salt, pepper, and thyme. These spices will give your dish a special taste.

3. Rolling the thighs:
Carefully roll each thigh, ensuring that the filling does not spill out. Secure the roll with toothpicks – two at the ends and one in the middle – to keep it compact during baking.

4. Preparing the baking dish:
In a deep baking dish, add a splash of olive oil and place the sliced carrot along with the sliced onion. These vegetables will add flavor to the dish and serve as a bed for your delicious thighs.

5. Baking:
Place the stuffed thighs in the dish, making sure they do not overlap. Bake them in a preheated oven at 160 degrees Celsius for about 30 minutes, until the thighs become golden. After that, add the white wine to the dish and increase the temperature to 180 degrees Celsius. Continue baking for about 60 minutes or until the thighs are nicely browned and cooked inside.

Serving and suggestions:
Once the stuffed chicken thighs are ready, remove them from the oven and let them rest for a few minutes before serving. This resting time will help the juices redistribute, making the meat even juicier. Serve them with a side of mashed potatoes or a fresh salad, and for an extra touch of elegance, drizzle with a little sauce from the baking dish.

Useful tips:
- Choose high-quality sausages, preferably with a higher meat content, for a more intense flavor.
- You can experiment with different types of cheese – mozzarella or feta cheese are excellent options.
- If you want to add a spicy note, you can include a hot pepper in the filling.

Frequently asked questions:
1. Can I use boneless skinless chicken thighs?
Yes, but keep in mind that the skin helps retain the juiciness of the meat, so the baking time may need adjustments.
2. What other vegetables can I add to the filling?
Carrots, zucchini, or mushrooms are excellent for adding extra texture and nutrients.
3. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat in the oven or microwave.

Nutritional values (per serving):
- Calories: approximately 450
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 15 g
- Fiber: 3 g

Stuffed chicken thighs are a famous recipe, perfect for family meals or special occasions. Prepare them with love and enjoy every bite!