Stew with pickled cucumbers

Pickled Cucumber Stew - a recipe that brings a touch of nostalgia and flavor to every plate. This delicious dish is perfect for cool days when the combined flavors create a true feast for the senses. Whether you prepare it for a family meal or a special occasion, the pickled cucumber stew is sure to impress. Let's discover together how to prepare it step by step!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients

- 2 medium onions
- 1 bell pepper (preferably red for added color)
- 1 large carrot
- 2-3 medium potatoes
- 150 g smoked bacon or another type of smoked meat
- 3-4 pickled cucumbers
- 2-3 tomatoes (or 400 g canned tomatoes)
- 2-3 cloves of garlic
- 1 glass of water (about 250 ml)
- Sunflower oil (or olive oil)
- Salt and pepper, to taste
- A bunch of fresh dill
- A bunch of dried or fresh thyme

Preparation method

1. Preparing the ingredients: Start by chopping the onion into small cubes, the bell pepper into small pieces, and grating the carrot. These vegetables will form the flavorful base of your stew.

2. Sautéing the vegetables: In a deep skillet, add a splash of oil and heat it over medium heat. Add the chopped onion and bell pepper, letting them sauté for 5-7 minutes. You will notice the flavors developing and the onion becoming translucent.

3. Add the carrot: Once the onion and bell pepper are sautéed, add the grated carrot. Let everything sauté together for 3-4 minutes. This step is essential for adding a sweet note.

4. The tomatoes: If using fresh tomatoes, place them in a pot of boiling water for a few minutes to make peeling easier. After peeling, mash them with a fork or blender and add them to the skillet. If opting for canned tomatoes, you can add them directly to the skillet. Let the sauce simmer for 5 minutes.

5. The potatoes and bacon: Peel and dice the potatoes, and cut the bacon into strips. Add them to the skillet along with the glass of water. Stir well to combine the flavors. Now is the time to season with salt, pepper, and chopped garlic.

6. Cooking the stew: Cover the skillet with a lid and let the stew simmer on low heat for about 20 minutes, or until the potatoes become tender. Check occasionally and add water if necessary.

7. The pickled cucumbers: 5-10 minutes before turning off the heat, add the diced pickled cucumbers. They will provide a delicious tangy contrast and a crunchy texture. Bring the stew to a final boil.

8. Finalizing the dish: Remove the skillet from heat and add the chopped dill and thyme. These herbs will add a touch of freshness and flavor. Gently stir to distribute them evenly.

9. Serving: Serve the stew hot, alongside a slice of fresh bread or polenta. You can sprinkle some dill on top for a more attractive appearance.

Useful tips

- Pickled cucumbers: Choose quality pickled cucumbers, preferably homemade, for a more intense flavor.
- Bacon: You can substitute bacon with another type of smoked meat or even a vegetarian option by adding smoked tofu or mushrooms.
- Vegan option: Omit the meat and use more vegetables (e.g., zucchini, eggplant) to create a delicious vegetarian stew.
- Taste: If you prefer a spicier flavor, you can add a bit of chili pepper or paprika.

Nutritional benefits

This stew is not only tasty but also nutritious. The potatoes provide complex carbohydrates, while the vegetables are rich in vitamins and minerals. Pickled cucumbers contribute to digestive health, and bacon adds protein. Additionally, the flavors of garlic and fresh herbs have beneficial effects on the immune system.

Frequently asked questions

- What can I use instead of bacon? You can use chicken or turkey, or even a vegetarian option like legumes.
- How can I store the stew? It keeps well in the fridge in airtight containers for 2-3 days. You can reheat it in the oven or skillet.
- Can I freeze the stew? Yes, but I recommend not adding the pickled cucumbers before freezing, as they will lose their texture.

Ideal pairings

For a complete meal, serve the stew with a fresh summer salad or mashed potatoes. You can pair the dish with a glass of dry white wine or a cold blonde beer to complement the flavors of the food.

Every spoonful of this pickled cucumber stew will take you back in time, evoking pleasant memories and unforgettable moments spent with loved ones. Prepare this simple recipe and enjoy the joy of cooking at home!