Ribs in white wine, baked

Pork Ribs in White Wine, Baked: A Tasty Recipe for Unforgettable Moments

Welcome to the world of flavors and culinary delights! Today, I will present a simple and delicious recipe for pork ribs in white wine, baked in the oven, that will transform any meal into a true feast. Pork ribs are undoubtedly one of the most beloved meat dishes, and baking them provides a tender texture and exceptional taste. In addition to this main dish, I will also suggest a delicious side of baked potatoes, perfect to complement this feast.

Recipe History

Baked pork ribs have a long history in global gastronomy, often associated with family meals and special occasions. This recipe combines influences from various cultures, highlighting the complexity and richness of flavors that can be achieved by cooking meat with wine. The white wine adds a pleasant acidity that helps tenderize the meat, while the combination with spices and vegetables adds depth and character to this dish.

Ingredients (For 4 servings)

- 1 kg pork ribs (cut in half; ask the butcher to cut them)
- 150 ml olive oil (or less if the ribs have a lot of fat)
- 1 medium onion, sliced very thin
- 1 glass (about 150 ml) of white wine
- 1 glass (about 150 ml) of water
- ½ bell pepper, sliced very thin
- 6 cloves of garlic, crushed
- 1 teaspoon sweet paprika
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 3 bay leaves
- 200 ml tomato puree or tomato juice (or homemade ketchup)

Preparation Time

- Preparation time: 15 minutes
- Cooking time: 1 hour and 10-15 minutes
- Total time: 1 hour and 25-30 minutes

Nutritional Information (per approximate serving)

- Calories: 550 kcal
- Protein: 38 g
- Fat: 42 g
- Carbohydrates: 10 g

Step-by-Step Instructions

1. Preparing the Ribs
Start by washing the pork ribs well under cold running water. It's important to clean them of any impurities. If the ribs have a lot of fat, you can trim some of it to avoid a greasy dish.

2. Preheating the Oven
Preheat the oven to 200 degrees Celsius. This step is essential for achieving an even browning.

3. Assembling the Ingredients
In a baking dish, add the olive oil. Place the ribs side by side. Sprinkle salt, pepper, sweet paprika, thyme, and crushed garlic over them. Add the sliced onion and bell pepper. These vegetables will not only provide flavor but also contribute to a delicious sauce.

4. Adding the Liquids
Pour the white wine and water over the ribs, ensuring they are well covered. Add the bay leaves, which will infuse the dish with a subtle yet distinct aroma.

5. Baking
Cover the dish with aluminum foil and place it in the preheated oven. Let the ribs cook for 45-60 minutes. This process will help the meat become tender and juicy.

6. Finishing the Dish
After the time has passed, remove the aluminum foil, add the tomato puree or juice, and leave the dish uncovered in the oven for another 30-40 minutes. This step will allow the ribs to brown beautifully and develop a delicious crust.

7. Preparing the Side Dish
While the ribs are cooking, you can prepare the baked potato side. Wash 9 potatoes well and prick them all over with a fork. You can brush them with a little olive oil, season with salt, and place them in the oven alongside the ribs. They will bake perfectly in the same time.

8. Serving
Once the ribs are browned, remove the dish from the oven and let the dish cool for a few minutes. Serve the ribs alongside the baked potatoes and some pickles for a pleasant contrast of textures and flavors.

Useful Tip
The remaining sauce in the dish is a true treasure! You can blend it with a blender and store it in a bottle in the fridge. It is delicious as a sauce for other meat dishes or even with grilled vegetables.

Variations and Suggestions
If you want to add a unique touch to this dish, you can try adding some green or black olives during cooking. You can also use red wine, which will provide a different, yet equally tasty flavor.

Frequently Asked Questions

- Can I use other types of meat?
Absolutely! This recipe can be adapted for chicken or beef. The cooking time will change, so make sure to check the meat to avoid drying it out.

- What drink pairs best with this dish?
A dry or semi-dry white wine pairs perfectly with the ribs, but you can also opt for a light beer, which will complement the flavors of the dish.

- How can I store leftover ribs?
If you have leftover ribs, you can store them in an airtight container in the fridge for 3-4 days. Reheat them in the oven to bring them back to life.

This recipe for pork ribs in white wine, baked in the oven, will not only satisfy your meat cravings but will also bring a moment of joy with family or friends. So, don't hesitate to try it and enjoy every bite!