Ram ribs in the bag

Lamb Ribs in a Bag - A Delicacy for the Soul

When it comes to dishes that make us feel at home, lamb ribs are at the top of the favorites list. This simple yet flavorful dish is perfect for satisfying the cravings of those who love tender and aromatic meat. Moreover, cooking in a bag retains the juiciness of the meat and blends the flavors in a unique way. Let's discover together how we can create a delicious meal using simple ingredients and accessible techniques.

Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Servings: 4

Ingredients:

- 650 g lamb ribs (choose fresh ribs with well-covered meat for added flavor)
- Kotany sheep spices (or another preferred spice mix, but be sure to include salt, pepper, garlic, and rosemary for an authentic taste)
- 2 large potatoes (potatoes with thicker skin are ideal as they hold up better during cooking)
- A baking bag (make sure it is specially designed for oven temperatures)

Step by Step:

1. Preparing the meat: Start by placing the lamb ribs in a large bowl. Add the Kotany sheep spices, ensuring that each piece of meat is well coated. Mix with your hands or a wooden spatula to evenly distribute the flavors. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 3 hours. This step is essential to allow the spices to penetrate the meat, making it tastier.

2. Preparing the vegetables: Once the ribs have marinated, wash the potatoes well and peel them. Cut them into large pieces, about 4-5 cm. These pieces will cook evenly and absorb the meat's juices, adding extra flavor.

3. Assembling the dish: Open the baking bag and add the marinated lamb ribs along with the cut potatoes. Ensure the bag is tightly closed, then tie it at the opening. You can use a piece of string or simply secure it tightly with a special bag clip.

4. Cooking in the oven: Place the bag in a baking dish. It is important to choose a dish large enough to allow the bag to lay flat. Using a needle or toothpick, poke holes in the bag. This will allow steam to escape and help cook the dish evenly. Preheat the oven to 180 degrees Celsius and place the dish inside. Let it cook for 1 hour and 30 minutes.

5. Finishing the dish: About 10 minutes before removing the dish from the oven, tear the bag along one section so that the ribs can brown nicely. This step will add a crispy texture and an appetizing color.

6. Serving: Once the ribs are cooked, remove the dish from the oven (be careful of the steam!) and let it cool for a few minutes before cutting the bag. Serve the ribs alongside the potatoes, possibly with a fresh salad or pickles to contrast the rich flavors of the meat.

Practical Tips:

- Choosing the meat: Lamb ribs are preferred for their intense flavor, but you can also use other types of meat, such as pork or beef ribs, adjusting the cooking time based on the thickness of the meat.
- Spices: If you want a spicier taste, add a bit of chili pepper to the spice mix. Also, fresh herbs like thyme or oregano can add extra flavor.
- Variations: You can replace the potatoes with carrots or onions, depending on personal preferences. These vegetables will contribute to the dish's flavors, providing a variety of textures and tastes.

Nutritional Information:

- Calories per serving: approximately 450 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 20 g

This dish not only satisfies cravings but also adds a boost of nutrients from the vegetables, making it a good choice for a family meal.

The story behind the recipe: Lamb ribs are a symbol of the joy of cooking together as a family, often associated with gatherings and special occasions. This simple yet delicious dish has been passed down through generations, each adding a personal touch. Try to add a personal story to your dish: perhaps a meal with loved ones or a memory from a vacation.

Frequently Asked Questions:

- Can I use other types of meat? Yes, pork or beef ribs are excellent alternatives. Just be sure to adjust the cooking time based on the thickness of the meat.
- Can I prepare the ribs in advance? Absolutely! You can marinate the ribs a day ahead and cook them the next day. This will intensify the flavors.
- What can I pair with this dish? A fresh green salad or pickles are excellent accompaniments. Also, a cold beer or red wine can perfectly complement the meal.

Now that you have all the necessary information, all that's left is to put on your apron and embark on this culinary adventure! Lamb ribs in a bag are not just a delicious dish but also a way to connect with loved ones, bringing joy and flavor to every meal. Enjoy your meal!