Pork schnitzel with parmesan

Pork Schnitzel with Parmesan - A Crispy and Flavorful Indulgence

Who could resist a well-prepared pork schnitzel, with a crispy crust and juicy center? This recipe for pork schnitzel with parmesan is sure to become a family favorite. It is a perfect blend of tradition and modern flavor, with the addition of parmesan giving it a special touch. Plus, it's an excellent choice for a quick yet elegant lunch or dinner.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 4 large slices of pork schnitzel
- 3 eggs
- 3-4 tablespoons of flour
- Salt, to taste
- Pepper, to taste
- 1 tablespoon grated parmesan
- Oil for frying

A Brief History of Schnitzel

Schnitzel has deep roots in culinary traditions, often associated with moments of conviviality and joy. Over time, it has evolved and adapted in various cultures, each contributing its unique twist. The addition of parmesan cheese to the crust is an innovation that offers a rich flavor and pleasant texture.

Step-by-Step Preparation

1. Preparing the meat:
Start by pounding each slice of pork schnitzel with a meat mallet until it becomes thin and even. This process not only helps tenderize the meat but also ensures even cooking. Once done, season each slice with salt and pepper on both sides. Place them on a plate and refrigerate for 20 minutes to allow the spices to penetrate the meat well.

2. Preparing the batter:
In a bowl, beat the 3 eggs with a whisk or fork until homogeneous. Gradually add the flour, stirring continuously, until you achieve a consistency that is neither too thick nor too thin. If it seems too thick, you can add an extra egg. Finally, add a tablespoon of grated parmesan and season with salt and pepper. The mixture should be slightly thicker than pancake batter, with a consistency that adheres well to the meat.

3. Frying the schnitzels:
In a deep pan, add enough oil to cover the bottom of the pan with about 1 cm of oil. Heat the oil over medium heat. When it's hot enough (you can check with a slice of bread, which should sizzle as soon as you put it in), take each schnitzel slice, dip it in the egg and flour mixture, ensuring it is well coated, then carefully place it in the pan. Fry each schnitzel for 3-4 minutes on each side until golden and crispy.

4. Finishing and serving:
Once fried, remove the schnitzels onto a paper towel to absorb the excess oil. It's very important to keep the heat medium; otherwise, you risk filling your kitchen with smoke! Before serving, you can sprinkle a little grated parmesan on top for extra flavor.

Practical Tips

- Choosing the meat: Choose fresh meat slices with an optimal fat content to achieve a juicy schnitzel.
- Spice variations: Experiment with herbs like oregano or thyme in the egg mixture for added flavor.
- Serving: You can serve pork schnitzels with a side of fries or mashed potatoes, along with a fresh salad. A slice of lemon on the side can add a touch of freshness!

Nutritional Benefits

Pork schnitzel is not only delicious but also a good source of protein, essential for daily nutrition. Parmesan cheese adds calcium and healthy fats, contributing to a balanced diet. However, it's good to consume the dish in moderation, considering the oil used for frying.

Frequently Asked Questions

- Can I use other types of meat? Sure! Schnitzel can also be made from chicken or turkey, following the same preparation process.
- What type of oil is best for frying? Sunflower oil or refined olive oil are the best choices due to their high smoke point.
- How can I make the schnitzels crispier? You can add breadcrumbs to the egg and flour mixture for an even crunchier crust.

Delicious Variations

- Herb schnitzel: Add fresh or dried herbs to the egg mixture for extra flavor.
- Cheese schnitzel: You can add a slice of cheese between two slices of meat before frying for a delicious stuffed schnitzel.

Conclusion

This recipe for pork schnitzel with parmesan is not only simple but also extremely versatile, allowing you to adapt it to your preferences. Whether you choose to prepare it for a family dinner or a gathering with friends, your schnitzel will surely be a hit. I encourage you to experiment and put your personal touch on this classic recipe. Enjoy your meal!