Pork ribs in a skillet

Pork Ribs in a Pan - a Savory and Comforting Recipe

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Number of Servings: 4

Pork ribs are a perfect choice for a delicious meal, whether it's a family dinner or a special occasion. This simple and quick recipe will transform the ribs into a delicacy, giving them a golden crust and rich flavor. Additionally, pork ribs are a good source of protein and nutrients, so don't hesitate to include them in your diet.

The history of pork ribs is closely tied to the culinary traditions of many cultures, where pork has always been appreciated for its flavor. Cooking them in a pan is a simple technique that allows the meat to brown evenly, providing a crispy texture and intense taste.

Ingredients:
- 700 g pork ribs
- 4 cloves of garlic
- Salt, to taste
- Pepper, to taste
- 100 ml olive oil or vegetable oil
- 130 ml white or red wine
- 150 ml chopped tomatoes (fresh or canned)
- 2 tablespoons tomato paste
- A handful of fresh parsley, chopped
- Hot sauce, to taste
- Pickled peppers (for serving)

Preparation:
1. Preparing the ribs: Start by washing the pork ribs well under cold running water. Make sure to remove any impurities. Then, dry them with a paper towel to avoid splattering oil during cooking.

2. Seasoning: In a small bowl, crush the garlic cloves with a knife or a garlic press. Add salt and pepper to taste. Rub the ribs well with this mixture, ensuring they are evenly coated.

3. Heating the oil: In a deep pan, add the oil and place it over medium heat. Wait for it to get hot enough so that the ribs brown nicely.

4. Browning the ribs: Place the ribs in the pan without overlapping them to achieve even browning. Let them cook for about 5-7 minutes on each side until they are golden and crispy.

5. Adding the wine: After the ribs have browned, pour the wine into the pan. This will add a special flavor and help deglaze the bottom of the pan, gathering the caramelized flavors. Cover the pan with a lid and let it simmer for 10 minutes on low heat.

6. Tomatoes and paste: Once the wine has reduced almost completely, add the chopped tomatoes and tomato paste. Mix well and let it simmer on low heat, covered, for 15-20 minutes until the sauce thickens and the ribs are tender.

7. Forming the crust: Finally, uncover the pan and let the ribs cook for another 5 minutes to form a delicious crust on top. Turn off the heat and let the meat rest in the pan for a few minutes to intensify the flavors.

8. Serving: Sprinkle chopped fresh parsley on top and add a few teaspoons of hot sauce if you like a spicier taste. The ribs pair perfectly with pickled peppers, which provide a pleasant contrast of flavors and textures.

Useful tips:
- You can also use other spices, such as thyme or rosemary, to add aromatic flavor.
- If you prefer a lighter version, you can try baking the ribs, covering them with aluminum foil to retain moisture.
- For a richer sauce, add some black olives or capers in the last few minutes of cooking.

Frequently Asked Questions:
- Can I use other types of meat? Yes, you can adapt the recipe for beef or chicken, adjusting the cooking time accordingly.
- How can I store leftover ribs? They can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in a pan or in the oven.

Ideal pairings:
Pork ribs in a pan go excellently with mashed potatoes or a fresh vegetable salad. Additionally, a well-chosen dry red wine will perfectly complement the meal, adding an extra layer of flavor.

This pork ribs recipe in a pan is easy to make and will surely bring joy to your table! Try it and let your friends and family enjoy the delicious aromas emanating from your pan. Bon appétit!