Pork and ham are carefully portioned, cut into pieces the size of 4-5 fingers to ensure they cook evenly and melt easily in the pot. After portioning, the meat is generously salted and left to absorb the salt's flavor for about 10 minutes. This step is essential to enhance the dish's flavors.
Meanwhile, the sausages can be cut to the desired size, either into slices or larger pieces, depending on individual preferences. It is recommended to make a few light cuts or prick them with the tip of a knife to allow the juice to escape during cooking, which will improve their flavor and texture.
In a spacious pot, the cut ham is added first with a cup of water. It is important for the ham to be well-cooked, so after about 5 minutes, the pork will also be added. Everything is simmered over medium heat, stirring occasionally to prevent the ingredients from sticking to the bottom of the pot. As the water decreases, it is necessary to add another cup of water to maintain a juicy texture of the meat.
After the meat is thoroughly cooked, it is sprinkled with white or red wine, depending on preferences, to add extra flavor. Then, the cut sausages are added, continuing to cook for another 10 minutes or until the sausages are well done, and the meat takes on a slight golden hue, characteristic of browning.
This delicious roast can be served with various side dishes, such as mashed potatoes, polenta, or sautéed vegetables, to complete the meal. The flavors blend wonderfully, providing an unforgettable culinary experience. This recipe is not just a simple dish, but a true celebration of traditional Romanian flavors. Enjoy your meal!
Meanwhile, the sausages can be cut to the desired size, either into slices or larger pieces, depending on individual preferences. It is recommended to make a few light cuts or prick them with the tip of a knife to allow the juice to escape during cooking, which will improve their flavor and texture.
In a spacious pot, the cut ham is added first with a cup of water. It is important for the ham to be well-cooked, so after about 5 minutes, the pork will also be added. Everything is simmered over medium heat, stirring occasionally to prevent the ingredients from sticking to the bottom of the pot. As the water decreases, it is necessary to add another cup of water to maintain a juicy texture of the meat.
After the meat is thoroughly cooked, it is sprinkled with white or red wine, depending on preferences, to add extra flavor. Then, the cut sausages are added, continuing to cook for another 10 minutes or until the sausages are well done, and the meat takes on a slight golden hue, characteristic of browning.
This delicious roast can be served with various side dishes, such as mashed potatoes, polenta, or sautéed vegetables, to complete the meal. The flavors blend wonderfully, providing an unforgettable culinary experience. This recipe is not just a simple dish, but a true celebration of traditional Romanian flavors. Enjoy your meal!
Ingredients
- lean and fatty pork - pork ham - pork sausages - 2 cups of water - 50 ml of wine - 1 teaspoon of salt