Pork cubes in sweet and sour sauce

Pork cubes in sweet and sour sauce

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

The world of gastronomy is full of dishes that surprise us with unique combinations of flavors, and pork cubes in sweet and sour sauce are definitely a perfect example. Here is a recipe that combines the flavor of pork with the sweetness and acidity of a special sauce, offering an exotic culinary experience that will delight both gourmets and those looking to explore new tastes.

Ingredients:

- 500 g pork shoulder (ideal for tender meat)
- 2 bell peppers (choose different colors for a vibrant look)
- 2 red onions
- 1 tablespoon brown sugar (adds a caramelized note)
- 1 glass of white wine (opt for a quality dry wine)
- 200 ml vegetable broth (can be homemade or store-bought)
- 10-12 cherry tomatoes (easy to use and very flavorful)
- 3 tablespoons olive oil (for a more intense taste)
- A handful of fresh parsley (for garnish and aroma)
- Salt and pepper to taste

Recipe History:

The sweet and sour sauce has deep roots in the culinary traditions of many cultures. This combination of flavors has been appreciated over time, often used to enhance the taste of meat and vegetables. The recipe for pork cubes in sweet and sour sauce has evolved over the years, with each region contributing its local ingredients, but the essence remains the same: an explosion of flavors that perfectly blends sweetness and acidity.

Step by step: Preparing Pork Cubes in Sweet and Sour Sauce

1. Preparing the ingredients: Start by cutting the pork shoulder into medium-sized cubes (about 3-4 cm). This will allow for even cooking and a tender texture. While preparing the meat, wash the vegetables. Slice the onion into thin wedges and cut the peppers into cubes. Leave the cherry tomatoes whole to keep them juicy.

2. Sautéing the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and peppers and sauté for 2 minutes, stirring frequently to prevent burning. This will create a flavorful base for our sauce.

3. Cooking the meat: Once the vegetables have softened, add the pork cubes. Cook over medium heat, stirring occasionally, until the meat is evenly browned on all sides. This process will help intensify the flavors.

4. Adding the wine: Once the meat is browned, pour the white wine into the skillet. Let it simmer for 3-4 minutes until the alcohol evaporates and the sauce becomes more concentrated.

5. Completing the sauce: Add the cherry tomatoes, vegetable broth, brown sugar, salt, and pepper to taste. Mix well and cover the skillet with a lid. Let it simmer on low heat for 20-25 minutes. This step will allow the meat to tenderize and absorb the flavors of the sauce.

6. Finalizing the dish: Check occasionally if the sauce reduces too much. If necessary, add a few tablespoons of warm water to maintain the desired consistency. Once the meat is tender and the sauce has a rich texture, remove the skillet from heat.

7. Serving: Sprinkle chopped fresh parsley over the dish for added color and flavor. Serve the pork cubes in sweet and sour sauce warm, alongside garlic bread or basmati rice to soak up the delicious sauce.

Practical Tips:

- Choosing the meat: Pork shoulder is ideal for this dish, but you can also experiment with other cuts, such as shoulder or loin, which offer a different texture.

- Sauce variations: If you want to customize the sauce, you can add soy sauce for a more intense flavor or a bit of lemon juice for extra acidity.

- Parsley: Instead of parsley, you can use fresh cilantro or basil, depending on your preferences.

Nutritional Information: (per serving)
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 35 g
- Fiber: 3 g

Frequently Asked Questions:

- Can I use other types of meat? Absolutely! Chicken or turkey are excellent alternatives, and white wine can be replaced with red wine, depending on your preferences.

- Can I freeze the dish? Yes, pork cubes in sweet and sour sauce can be frozen for 2-3 months. Make sure to store them in an airtight container.

- What side dishes pair best? The dish goes wonderfully with rice, mashed potatoes, or sautéed vegetables. Additionally, a fresh salad can add a pleasant contrast.

These pork cubes in sweet and sour sauce are not only a delicious main dish but also an excellent way to bring a touch of exoticism to your kitchen. I hope you enjoy every bite! Bon appétit!