Pork crown with baked potatoes

Pork crown with baked potatoes: a delicious and sophisticated recipe, perfect for festive meals or a special family dinner. This recipe combines the intense flavors of pork with the crispy texture of potatoes, bringing to the table a dish that not only looks impressive but also delights the taste buds.

Preparation time: 30 minutes
Marinating time: 12-24 hours
Baking time: 1 hour
Total: 1 hour and 30 minutes
Servings: 6-8

Necessary ingredients:

- 1-1.5 kg pork loin
- 1 kg potatoes
- 2 heads of garlic
- 1-2 bunches of green onions
- 50-70 grams sweet paprika
- 2 cups red wine (1 for marinating, 1 for the baking dish)
- 50 ml honey
- 1 lemon (juice)
- Peppercorns
- Thyme (optional)

Brief history of the recipe

The pork crown recipe is inspired by culinary traditions that emphasize slow-cooked dishes with blended flavors. This cooking style not only enhances the texture of the meat but also intensifies the flavors, resulting in a dish that gathers the family around the table, evoking moments of joy and conviviality.

Step by step to achieve a perfect result

1. Marinating the meat (the week before)

To achieve tender and flavorful meat, marinating is essential. In a large bowl, combine the following ingredients:

- 1 head of garlic, crushed
- 1 bunch of green onions, finely chopped
- 1-2 tablespoons olive oil
- Juice of one lemon
- 1 cup of red wine
- 50 ml honey
- Peppercorns and salt to taste

Mix all the ingredients well to form a homogeneous marinade. Rub the pork loin with this mixture, ensuring all surfaces are covered. Then, place the meat in a special marinating bag and refrigerate for 12-24 hours.

2. Preparing the meat for the oven

The next day, take the pork loin out of the marinade. Using a sharp knife, cut the meat into portions, leaving them attached to the bone, so you achieve a crown shape. This step not only gives a spectacular appearance but also helps the flavors penetrate the meat.

3. Preparing the baking dish

Preheat the oven to 180°C. In a large baking dish, add the pork loin arranged in a crown shape. Crush the other head of garlic and rub the meat with the resulting paste. Add the remaining marinade from the bowl and complete with a cup of red wine. Salt and pepper to taste, and if desired, add a little thyme for extra flavor.

4. Preparing the potatoes

Peel and cut the potatoes into cubes or slices, depending on preference. In a bowl, mix them with the chopped green onions, salt, sweet paprika, olive oil, and water. Add this mixture to the baking dish around the meat.

5. Baking

Place the dish in the preheated oven and let it bake for 30-40 minutes. It is important to check the meat periodically and baste it with the sauce from the dish 2-3 times to prevent drying out and to intensify the flavors. The potatoes will absorb the juices from the meat, making them tastier.

To check if the meat is well done, use a meat thermometer; the internal temperature should be around 70°C. Once you have achieved the desired result, take the dish out of the oven and let the dish rest for a few minutes before serving.

Serving

The pork crown can be served with a side of fresh green salad or with a cranberry sauce for a sweet-sour contrast. Additionally, a well-chosen red wine can perfectly accompany this dish, enhancing the flavors on the plate.

Useful tips

- Choose the meat: Select a loin with a layer of fat, as this will help retain juiciness during baking.
- Vary the spices: You can add different herbs in the marinade, such as rosemary or sage, to change the flavor profile.
- Potatoes: Try different types of potatoes, such as sweet potatoes or new potatoes, to add an interesting note to the dish.

Nutritional information

This recipe has approximately 450-500 calories per serving, depending on the amount of meat and potatoes served. Pork loin is an excellent source of protein and B vitamins, while potatoes provide healthy carbohydrates and fiber.

Frequently asked questions

1. Can I use chicken instead of pork?
Yes, the marinating and baking method works for chicken as well, but the baking time will be shorter.

2. What can I do if I don't have red wine?
You can use diluted balsamic vinegar or grape juice to achieve a similar result.

3. Can I prepare the recipe a day in advance?
Yes, marinating can be done a day in advance, and the meat can be cooked ahead, keeping it in the fridge and reheating it before serving.

4. How can I store leftovers?
Leftovers can be stored in the fridge in an airtight container for 2-3 days. Reheat in the oven to preserve texture.

This pork crown with baked potatoes is not just a dish, but a true culinary experience. Whether you prepare this meal for a special occasion or simply to treat yourself, it will surely bring smiles and appreciation at the table. Enjoy your meal!