Pancakes filled with chicken liver

Stuffed pancakes with liver: a rustic recipe for a delicious dinner

Who doesn't love pancakes? This versatile dish is perfect for both breakfast and dinner, and today I will present you with a hearty and savory variation: pancakes stuffed with chicken livers. This recipe brings a touch of refinement and rich flavor, and the combination of pancakes with the filling of liver, mushrooms, and onions is simply irresistible.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6

Ingredients:

For the pancakes:
- 1 liter of milk
- 3 eggs (choose fresh, high-quality eggs)
- Flour (approximately 300-400 g, depending on the desired consistency)
- A pinch of salt
- 2-3 tablespoons of oil (to make the batter softer)

For the filling:
- 0.5 kg of chicken livers (you can also use turkey or duck livers)
- 2 large onions (caramelized onions will add sweetness)
- 1 can of mushrooms (or fresh mushrooms, if you prefer)
- Oil (for sautéing)
- Salt (to taste)
- Fresh dill (for added flavor)

For the sauce:
- 200 g of sour cream (use full-fat sour cream for a creamy texture)
- Fresh dill (finely chopped)
- 1-2 cloves of garlic (crushed)

For garnish:
- 200 g of grated cheese (a well-chosen cheese will add a savory taste)

Helpful tip: If you want thinner pancakes, reduce the amount of flour. If you prefer thicker pancakes, add more flour.

Preparation:

1. Preparing the pancake batter: In a large bowl, beat the 3 eggs with a whisk, then gradually add the milk. Mix well and add the flour, stirring continuously to avoid lumps. Add a pinch of salt and, if desired, a few tablespoons of oil to make the batter softer and to prevent the pancakes from sticking to the pan. Let the batter rest for about 30 minutes in the refrigerator.

2. Preparing the filling: In a large skillet, add a few tablespoons of oil and sauté the finely chopped onions until they become translucent. Add the drained and sliced mushrooms, then let them fry for a few minutes. Add the cleaned and chopped livers, mix well, and add a little water. Cover the skillet and let the mixture simmer on low heat for 15 minutes, until the livers are well cooked. Finally, add salt and freshly chopped dill.

3. Preparing the pancakes: Heat a non-stick skillet over medium heat. Add a little oil (if you haven't used oil in the batter) and pour a ladle of batter into the skillet, spreading it evenly. Cook the pancake for 2-3 minutes on each side, until it turns golden. Repeat the process until you finish the batter.

4. Filling the pancakes: Take one pancake, add a portion of the liver filling, and fold the pancake into quarters, forming a square or a scale. Place the stuffed pancakes in an oiled glass dish lined with breadcrumbs.

5. Baking: Sprinkle the grated cheese over the pancakes and place the dish in the preheated oven at 180 °C for 10-15 minutes, until the cheese melts and turns golden.

6. Preparing the sauce: In a small bowl, combine the sour cream, chopped dill, and crushed garlic. Mix well and adjust salt to taste.

7. Serving: Remove the pancakes from the oven and serve them warm, with the sour cream sauce on top. This will add a refreshing and delicious note.

Personal variation: If you want to add extra flavor, you can include some finely chopped green or black olives in the filling. These will provide a salty note and an interesting texture.

Nutritional benefits: Chicken livers are an excellent source of high-quality protein, iron, and B vitamins, essential for health. Combined with mushrooms and onions, this filling offers not only a delicious taste but also a balanced meal.

Frequently asked questions:
- Can I use another type of meat for the filling? Yes, you can replace the livers with chicken or turkey meat.
- How can I make the pancakes vegan? Replace the eggs with a mixture of 2 tablespoons of ground flaxseed with 6 tablespoons of water and use plant-based milk.
- What other sauces go well with these pancakes? A tomato sauce or a yogurt sauce with herbs can be an excellent choice.

Ideal pairings: These stuffed pancakes are excellent alongside a fresh green salad or a side of grilled vegetables. Additionally, a cold drink, such as fruit tea or citrus juice, will perfectly complement the meal.

Stuffed pancakes with livers are more than just a simple dish; they are a connection between tradition and innovation. Whether you prepare them for a family dinner or a special occasion, these pancakes will surely impress everyone. Enjoy every bite and savor the cooking process!