Oven-baked potatoes with wings and Oltenian vanilla (garlic)

Delicious Recipe: Oven-Baked Potatoes with Chicken Wings and Oltenian Vanilla (Garlic Cream)

Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 45-60 minutes
Servings: 4

Welcome to our kitchen! Today, I invite you to discover a simple and quick recipe to prepare a delicious meal that will delight the taste buds of the whole family. We are talking about crispy baked potatoes and juicy chicken wings, accompanied by a delicious garlic cream, known in our regions as "Oltenian vanilla." This recipe is not only easy to make but also offers a perfect combination of flavors, ideal for a family dinner or a gathering with friends.

About the recipe

Baked potatoes and chicken wings are classic dishes found in many cuisines around the world. In this recipe, we will add a special touch with the garlic cream, a fundamental ingredient in Oltenian cuisine, which transforms any meal into a memorable culinary experience. This is a recipe that does not require much work but delivers a spectacular final result.

Ingredients

- 300g chicken wings
- 300g white potatoes (for frying)
- Chicken spices (salt, pepper, paprika, oregano, to taste)
- 4 cloves of garlic
- 2 tablespoons sour cream
- Salt, to taste
- Breadcrumbs (optional)

Necessary utensils

- Baking tray
- Mixing bowl
- Pestle or food processor (for garlic)
- Knife and cutting board
- Spoon

Preparation steps

1. Preparing the ingredients
Start by preheating the oven to 200°C. This step is essential to ensure even baking of the wings and potatoes.

2. Cleaning the potatoes
Rinse the potatoes under cold running water, then cut them into cubes or slices, according to preference. If you want crispier potatoes, it's good to soak them in cold water for 15 minutes before baking.

3. Seasoning
Place the potatoes in a large bowl and add olive oil, salt, pepper, and your favorite chicken spices. Mix well to ensure each piece is evenly coated. The same applies to the chicken wings: season them well all around.

4. Optional – Crispiness
If you want to give the wings a crispier texture, you can coat them in breadcrumbs before placing them in the tray. This step will give them a golden, crunchy crust that adds extra flavor.

5. Baking
Arrange the potatoes and chicken wings in the tray, making sure not to overlap them. Place the tray in the oven and let it bake for 30-45 minutes, or until the wings are browned and the potatoes are tender and slightly crispy. It is recommended to turn them halfway through for even browning.

6. Preparing the garlic cream (Oltenian vanilla)
While the potatoes and wings are in the oven, let’s prepare the wonderful garlic cream. Peel the four cloves of garlic and crush them well until they become a fine paste. Add a pinch of salt and continue to mash to extract the juice.

7. Mixing with sour cream
In a bowl, add the sour cream over the garlic paste and mix well. If you want a thinner consistency, add one or two tablespoons of water and mix until you achieve a smooth and fine cream.

8. Serving
Once the potatoes and wings are ready, remove the tray from the oven and let it cool slightly for a few minutes. Plate the portions, serving the garlic cream alongside. This combination is perfect for enhancing the flavors of the dishes.

Serving suggestions
This recipe is delicious alongside a fresh green salad or a serving of assorted pickles. Additionally, a glass of white wine or a light beer can perfectly complement the culinary experience.

Nutritional benefits
Chicken wings are an excellent source of protein, essential for a balanced diet. Potatoes, on the other hand, are rich in complex carbohydrates and vitamins, such as vitamin C and B6. Garlic not only adds extra flavor but also has multiple health benefits, including antimicrobial and anti-inflammatory properties.

Frequently asked questions

- Can I use other types of meat?
Yes, this recipe works well for chicken thighs or even fish. The baking time will change, so check the meat to avoid overcooking.

- What other spices can I use?
Every cook has their preferences, so feel free to experiment with spices like cumin, curry, or herbs.

- How can I store leftovers?
The potatoes and wings can be stored in the refrigerator for 2-3 days. Reheat them in the oven to regain their crispiness.

With this simple and quick recipe, you are on your way to transforming an ordinary dinner into a feast of flavors. Enjoy every bite and cherish the time spent in the kitchen! Bon appétit!