Oven-Baked Potatoes with Bacon

Oven-Baked Potatoes with Bacon - A Delicious and Comforting Recipe

When it comes to simple yet flavorful dishes, oven-baked potatoes with bacon are an excellent choice. This recipe is not only quick and easy to prepare, but it also offers a perfect combination of textures and flavors, making it ideal for family meals or to impress guests. Serve it with pickles for a delicious contrast, and the culinary indulgence will be complete!

Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6

Ingredients
- 2 kg potatoes
- 300 g raw bacon
- 100 g cheese
- 3 eggs
- 1 yogurt
- 50 g butter
- Parsley leaves (1 bunch)
- Salt and pepper (to taste)

Step-by-Step Instructions

Step 1: Preparing the Ingredients
Start by washing the potatoes well under cold running water. Make sure to remove any impurities, as you will cook them with the skin on. Place the potatoes in a large pot, cover them with water, and add a teaspoon of salt. Boil them until tender, about 20 minutes.

Step 2: Preparing the Eggs
While the potatoes are boiling, you can prepare the eggs. Boil them in a separate pot for about 10 minutes, then cool them under cold water and peel them. Slice them into rounds and set aside.

Step 3: Preparing the Bacon
In a skillet, add the bacon cut into small pieces. Do not add oil, as the bacon will release enough fat to fry itself. Let the bacon brown over medium heat, stirring occasionally. Season with salt and pepper to taste. Fry until crispy and delicious, about 10-15 minutes, then remove from heat.

Step 4: Assembling the Dish
Preheat the oven to 180°C. In a roasting pan, grease the bottom with the fat rendered from the bacon. Then, start assembling the dish as follows:
1. A layer of sliced potatoes.
2. Half of the fried bacon.
3. The egg slices.
4. A portion of the chopped parsley.

Continue with another layer of potatoes, the remaining bacon, yogurt, and the second portion of chopped parsley. Finally, cover everything with grated cheese, the remaining parsley, and a few pieces of butter to achieve a golden and crispy crust.

Step 5: Baking
Place the pan in the preheated oven and bake for 30 minutes or until the top is nicely browned. The aroma will be irresistible, and the wait will definitely be worth it!

Step 6: Serving
Remove the pan from the oven and let it cool for a few minutes. Portion and serve warm, alongside pickles for a delicious contrast. This dish pairs perfectly with a fresh green salad or a light drink.

Chef's Tip
For an extra burst of flavor, you can also add a few slices of onion or bell pepper to the mixture. Additionally, you can experiment with different types of cheese, such as mozzarella or goat cheese, for a different taste.

Nutritional Benefits
This recipe for potatoes with bacon is rich in healthy carbohydrates, proteins, and healthy fats, providing you with energy throughout the day. Potatoes are an excellent source of potassium and vitamin C, while bacon adds a protein boost. Consumed in moderation, this dish can be part of a balanced diet.

Possible Variations
- Vegetarian: Substitute bacon with sautéed mushrooms or marinated tofu for a delicious vegetarian option.
- Spices: Experiment with spices like paprika, chili powder, or herbs de Provence to add extra flavor.
- Potatoes: You can try using sweet potatoes for a healthier and different tasting option.

Frequently Asked Questions
- Can I use pre-cut potatoes? Yes, you can use pre-cut potatoes, but the boiling time will be shorter.
- How can I store leftovers? You can store leftovers in the refrigerator for 2-3 days, and then reheat them in the oven.
- What drinks pair well? A light beer or a dry white wine are excellent accompaniments for this dish.

In conclusion, oven-baked potatoes with bacon are a simple and versatile recipe that will bring an explosion of flavors and textures to your table. I hope you enjoy every bite and share this recipe with your loved ones! Enjoy your meal!