Oven-Baked Beef Chop

Beef Chop in Tray - a savory and comforting dish, ideal for a special dinner or a festive meal. This oven-baked beef chop recipe is simple yet full of flavor, and it will take you on a culinary journey filled with deliciousness. I invite you to discover step by step how to achieve tender, juicy, and flavorful meat that will impress any guest.

Total preparation time: 2 hours
Preparation time: 15 minutes
Baking time: 1 hour and 30 minutes
Number of servings: 4-6

Ingredients

- 1 kg beef chop
- 4-5 cloves of green garlic (or 2-3 cloves of dried garlic)
- 2-3 sprigs of fresh rosemary
- 2-3 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
- 1 glass of red wine (preferably a dry wine)

Brief history

The beef chop is a traditional dish that has been enjoyed over time in many cultures. Cooked with patience and care, this type of meat can become extremely tender and flavorful. The method of baking in special bags has become popular to maintain the juiciness of the meat and to ease the cooking process. This recipe combines tradition with modern technology, offering you a delicious meal without too much effort.

Step by step: Beef Chop in Tray

1. Preparing the meat
Start by washing the beef chop under a stream of cold water. Then, dry the meat well with paper towels. It is essential to remove excess water to achieve a nice crust when baking.

2. Seasoning
Rub the chop with olive oil, ensuring it is evenly coated. Sprinkle salt, pepper, and thyme on both sides of the meat. These spices will add depth and flavor to the final dish.

3. Packing in the bag
Choose a special roasting bag. Place the seasoned chop in the bag and seal it tightly with the bag clip. This is an important step to keep the meat juicy. Using a needle, poke the bag gently in several places to allow steam to escape.

4. Preparing for baking
Place the bag in a tray and add a glass of water to the tray. The water will help prevent the meat from sticking to the tray and will create a moist cooking environment. Preheat the oven to 180°C.

5. Baking the meat
Place the tray in the oven and let the chop bake for about 1 hour and 15 minutes. Every 30 minutes, check the meat with a fork to see if it has become tender. A good sign is to notice that the juice coming out of the meat becomes clear.

6. Adding final flavors
When the meat is almost done, take the bag out of the oven. Carefully open the bag and set the chop aside. Add the chopped garlic (or green garlic, if you have) and the sprigs of rosemary to the tray, along with the glass of wine. These ingredients will give an extraordinary taste to the sauce.

7. Finishing cooking
Let the chop brown in the oven for another 10-15 minutes until the liquid in the tray reduces and a delicious crust forms. This is the perfect time to prepare your favorite side dish.

Side dish suggestions

The beef chop pairs excellently with steamed vegetables, baked potatoes, or a fresh salad. A combination of colorful vegetables, such as carrots, zucchini, and bell peppers, brings a beautiful culinary contrast to the table. Additionally, a garlic mashed potato can perfectly complement this dish.

Nutritional information

Beef chop is an excellent source of protein, vitamins, and minerals, such as zinc and iron. A 100 g serving of beef chop contains approximately 250 kcal, providing a hearty and nutritious meal. Olive oil adds healthy fats, while garlic and rosemary bring additional health benefits, such as antioxidant and anti-inflammatory properties.

Possible variations

If you want to experiment with flavors, you can add other herbs, such as oregano or thyme, or even replace the red wine with white wine for a different flavor. You can also add chopped vegetables to the bag, such as onion, carrots, or potatoes, to create a complete meal in one tray.

Frequently asked questions

- How do I know when the beef chop is ready?
Check with a fork. If the meat is soft and the juice is clear, it is ready. Another option is to use a cooking thermometer; the internal temperature should be about 65°C for medium doneness.

- Can I use another type of meat?
This recipe can also be adapted for other types of meat, such as pork shoulder or chicken, but the cooking time may vary.

- What wine would be best for this recipe?
A dry red wine, such as Merlot or Cabernet Sauvignon, will add a deep flavor, but you can also experiment with white wines, depending on your preferences.

Personal note

This beef chop recipe reminds me of long family meals, where every dish is savored with love. I encourage you to bring a touch of love to your dish as well. Cooking is not just an art, but also a way to share beautiful moments with loved ones.

I conclude by inviting you to prepare this delicious beef chop in tray, savor every bite, and enjoy the time spent in the kitchen!