Natural potatoes with dill sauce and oven-baked pork chop

Delicious Recipe for Natural Potatoes with Dill Sauce and Baked Pork Chop

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

I present to you a recipe that combines tradition with delicious flavors, perfect for a family meal or a gathering with friends. This dish is typical of a region that celebrates simple yet tasty ingredients, and today I will show you how to prepare natural potatoes with dill sauce and baked pork chop. A simple and tasty recipe that will surely bring a smile to the faces of your loved ones!

Ingredients

- 1.5 kg of potatoes
- 8 slices of pork chop
- 500 ml of milk
- A bunch of fresh dill
- 4 tablespoons of flour
- A lemon
- Salt, to taste
- An onion
- Oil, for frying
- Pepper, to taste
- Vegeta, optional

Preparing the Potatoes

1. Cleaning and Cutting: Start by washing the potatoes under cold running water. Make sure all dirt is removed. Then, cut them in half or quarters, depending on their size. If they are smaller, you can leave them whole. Cutting the potatoes helps them boil evenly and prevents them from falling apart.

2. Boiling: Place the potatoes in a pot of water and add a peeled onion (for extra flavor). Season with salt and let them boil until tender, about 15-20 minutes. Check periodically with a fork if they are ready.

Preparing the Pork Chop

3. Seasoning: In the meantime, prepare the pork chop. Sprinkle salt, pepper, and your favorite spices (such as Vegeta) on both sides of the meat slices. Let them absorb the flavors for 10 minutes.

4. Assembling: In a baking dish, add a little oil and then place the pork slices. Add water so that they are covered, but do not overdo it, to avoid boiling the meat. Cover the dish with aluminum foil and place it in the preheated oven at 180°C for 30-40 minutes.

Preparing the Dill Sauce

5. Preparing the Sauce: In a saucepan, heat a few tablespoons of oil. Add the flour and stir continuously to make a golden roux. Add the freshly chopped dill (as much as you like for an intense flavor) and mix well.

6. Adding the Milk: Gradually pour in the hot milk, stirring constantly to avoid lumps. If the sauce is too thick, you can add a little hot water from the pot with potatoes. Let the sauce simmer on low heat until it thickens. Season with salt and the juice of a lemon, adjusting the quantity to taste.

Finalizing the Dish

7. Final Assembly: Once the potatoes are boiled, drain them well and add them to the dill sauce, gently mixing to avoid mashing them. Let them simmer together for 2-3 minutes until the flavors combine.

8. Browning the Pork: Check the pork in the oven; remove the aluminum foil and let it brown for another 10-15 minutes to develop a delicious crust.

Serving

Once everything is ready, arrange the potatoes with dill sauce on a large platter and add the pork chop alongside. You can decorate the plate with slices of tomato and cucumber for a more attractive presentation. This dish pairs perfectly with a fresh green salad or assorted pickles, adding a touch of freshness.

Useful Tips

- If you want a spicier sauce, you can add a bit of finely chopped hot pepper.
- Instead of dill, you can experiment with other herbs, such as parsley or basil.
- This recipe can also be adapted with chicken or turkey for a lighter option.

Nutritional Benefits

This recipe is not only delicious but also nutritious. Potatoes are an excellent source of carbohydrates, vitamins (especially vitamin C), and minerals. The pork chop provides essential proteins, while the dill sauce adds antioxidants and vitamins.

Frequently Asked Questions

- Can I use sweet potatoes? Yes, sweet potatoes can add an interesting note of sweetness and pair well with the dill sauce.
- What drinks pair well with this dish? A dry white wine or a light beer can perfectly complement the flavors of this dish.
- Can I prepare this dish in advance? Yes, you can prepare the potatoes and sauce a few hours ahead, and you can brown the pork before serving.

Conclusion

Natural potatoes with dill sauce and baked pork chop are an ideal choice for a family meal, full of flavor and tradition. With every bite, you will feel the warmth and love with which you prepared this dish. Enjoy your meal!