Chicken breast is a versatile and tasty ingredient, perfect for creating delicious dishes. We start by preparing the chicken breast, slicing it into thin pieces, making sure to get uniform pieces. These will be pounded with a meat mallet, just like for schnitzels, until they become tender and thin. Pounding the meat not only makes it softer but also helps with even cooking.
After obtaining the meat slices, we season them with salt, pepper, and optionally with herbs, such as oregano or basil, to add extra flavor. Then, we take each piece of chicken breast and place a slice of pressed ham on each piece. This will bring a smoky flavor and a pleasant texture to the dish. On top of the ham, we put a slice of melted cheese, which will melt during cooking, adding a creamy and delicious layer.
After assembling all the ingredients, we start rolling each piece of meat. Using a piece of aluminum foil, we ensure that the rolls are tightly wrapped so they do not come apart during frying. These rolls need to be compacted, similar to how we would prepare a biscuit salami, making sure to tightly secure the ends of the foil to keep the filling inside.
Once we have finished rolling all the pieces, we prepare to fry them. In a deep pot, we add a generous amount of oil, enough to cover the rolls. We heat the oil over medium heat until it starts to sizzle. Then, carefully, we place each roll in the hot oil, being careful not to overcrowd the pot to allow for even frying.
At first, the rolls will settle at the bottom of the pot, but as they fry, they will start to float to the surface, a sign that they are cooked properly and becoming crispy. When we see a golden crust on the outside, we let them brown a little more to achieve a perfect texture, then we remove them onto a plate covered with paper towels to absorb excess oil.
These chicken breast rolls are excellent served hot, alongside a fresh salad or a yogurt sauce, thus bringing a perfect balance between the salty taste of the ham and the creaminess of the melted cheese. Try this recipe at your next dinner and enjoy the applause of your loved ones!
After obtaining the meat slices, we season them with salt, pepper, and optionally with herbs, such as oregano or basil, to add extra flavor. Then, we take each piece of chicken breast and place a slice of pressed ham on each piece. This will bring a smoky flavor and a pleasant texture to the dish. On top of the ham, we put a slice of melted cheese, which will melt during cooking, adding a creamy and delicious layer.
After assembling all the ingredients, we start rolling each piece of meat. Using a piece of aluminum foil, we ensure that the rolls are tightly wrapped so they do not come apart during frying. These rolls need to be compacted, similar to how we would prepare a biscuit salami, making sure to tightly secure the ends of the foil to keep the filling inside.
Once we have finished rolling all the pieces, we prepare to fry them. In a deep pot, we add a generous amount of oil, enough to cover the rolls. We heat the oil over medium heat until it starts to sizzle. Then, carefully, we place each roll in the hot oil, being careful not to overcrowd the pot to allow for even frying.
At first, the rolls will settle at the bottom of the pot, but as they fry, they will start to float to the surface, a sign that they are cooked properly and becoming crispy. When we see a golden crust on the outside, we let them brown a little more to achieve a perfect texture, then we remove them onto a plate covered with paper towels to absorb excess oil.
These chicken breast rolls are excellent served hot, alongside a fresh salad or a yogurt sauce, thus bringing a perfect balance between the salty taste of the ham and the creaminess of the melted cheese. Try this recipe at your next dinner and enjoy the applause of your loved ones!
Ingredients
The quantities of ingredients are based on the desired number of rolls. Chicken breast, sliced melted cheese, pressed ham, Delikat, salt, paprika, and pepper are all added to taste. Oil for frying should be added in such a way that the rolls are submerged in oil. Aluminum foil.