Lamb pie in pastry sheets

Lamb Offal Pie - An Unconventional Recipe Perfect for Holidays

Lamb offal is a traditional dish that brings to mind the Easter holidays, a delicacy appreciated for its rich and aromatic taste. Typically, the dish is made from lamb organs, but in our recipe, we will add a creative twist using pastry sheets, making it not only less complicated but also more visually appealing. This version is perfect for impressing your guests without sacrificing authentic flavor!

Preparation time: 45 minutes
Baking time: 40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8

Ingredients:

- 1 kg lamb organs (liver, kidneys, heart)
- 4 bunches of onions (approximately 600 g)
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 5 eggs
- 50 ml sunflower oil (or olive oil for a more intense flavor)
- 10 pastry sheets
- Salt and pepper to taste

Preparation of lamb offal:

1. Cleaning and boiling the organs: Start by cleaning the lamb organs. Wash them well under cold running water, then place them in a pot with cold water to cover them. It is essential to let them boil for 2-3 minutes to eliminate impurities. Discard the water and repeat the process with clean water, adding salt. Boil for about 1 hour or until tender.

2. Preparing the onions: While the organs are boiling, clean and finely chop the onions. In a skillet, heat 3 tablespoons of oil and sauté the onions until golden and transparent. Then let them cool.

3. Chopping the organs: After the organs have boiled, drain them in a colander and let them cool. Cut them into small cubes. This step is crucial as the texture will make the dish more interesting. If you prefer, you can run the organs through a meat grinder, but I recommend keeping the pieces for a more pleasant experience.

4. Mixing the ingredients: In a large bowl, add the chopped organs, sautéed onions, finely chopped dill and parsley, beaten eggs, salt, and pepper. Mix well to combine the flavors. It is important to let the mixture sit in the refrigerator for 15-20 minutes to allow the flavors to meld.

5. Preparing the pastry sheets: In a baking dish, lay 6 pastry sheets, greased with oil between them, to completely cover the bottom and sides. This trick will make the dish crispier and add a special look.

6. Assembling the pie: Pour the offal mixture into the dish and cover with the edges of the pastry sheets. Brush the top with a little oil to achieve a golden and appetizing crust.

7. Baking: Preheat the oven to 190°C and place the dish inside. Bake the pie for 35-40 minutes or until nicely browned.

8. Cooling and serving: Once the pie is baked, remove it from the oven and let it cool slightly in the dish. Then turn it onto a cutting board and blot it with paper towels to remove excess fat. Cut into slices and serve warm or cold, usually with mustard or green onions and garlic.

Practical tips:

- Using organs: The liver is the most flavorful of the lamb organs, but you can also experiment with other organs such as kidneys or heart to achieve different textures and flavors.
- Pastry sheets: If you can't find pastry sheets, you can use lasagna sheets or even puff pastry, but the baking time may change.
- Serving: Lamb offal pie pairs perfectly with a green salad or pickled vegetables, adding a pleasant contrast of flavors.

Possible variations:

- Add chopped green or black olives for a Mediterranean touch.
- Replace dill with basil or oregano for a different flavor.
- You can also add feta cheese to the mixture for a more intense taste.

Nutritional benefits:

Lamb offal is a good source of protein, vitamins A and B12, iron, and zinc, being a dish rich in essential nutrients. Additionally, it contains healthy fats from the oil used for cooking.

Frequently asked questions:

1. Can I use other types of meat?
Of course! You can try using pork or beef, but the taste will be different from the traditional lamb.

2. Is lamb offal pie suitable for vegetarians?
This recipe is specific for meat lovers, but you can create a vegetarian version using vegetables, mushrooms, and cheese.

3. How can I store the pie?
It keeps well in the refrigerator in an airtight container for 3-4 days. You can reheat it in the microwave or oven before serving.

The lamb offal pie recipe not only brings a touch of innovation to your holiday table but will also delight the taste buds of your loved ones. Don't hesitate to experiment and put your personal stamp on this delicious dish! Enjoy!