Homemade chicken noodle soup

Chicken noodle soup - A warm embrace in every spoonful

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

The history of this soup goes back to beautiful childhood moments when my mother lovingly prepared this comforting dish, especially on chilly days or when we were feeling under the weather. This simple yet flavorful recipe reminds us of the warmth of home and the love in every bowl of soup. Chicken noodle soup is not just a delicious dish, but also a recipe that brings the family together around the table.

Ingredients:
- 500 g chicken breast (or 3-4 wings)
- 2 small onions
- 2 carrots
- 1 egg
- 1 cup of flour (about 150 g)
- A handful of fresh parsley
- Salt and pepper to taste
- 1.5 - 2 liters of water

Preparing chicken noodle soup:

1. Start by preparing the chicken. Place the chicken breast (or wings) in a large pot and cover it with water. Add a pinch of salt to enhance the flavor. Put the pot on medium heat and let the chicken boil. At first, foam will form on the surface; remember to skim it off with a ladle to achieve a clear broth.

2. While the chicken is boiling, you can start making the homemade noodles. In a bowl, place the flour and crack the egg in the center. Add a pinch of salt and mix the ingredients with a fork or your hands until you obtain a smooth dough. It's important not to add too much water, but to try to use only the moisture from the egg.

3. On a clean surface, sprinkle a little flour and roll out the dough very thinly using a rolling pin. This step requires patience, but the result will be worth the effort! After rolling out the dough, gently roll it up and cut it into thin strips. Unroll the noodles and sprinkle a little flour on them to prevent sticking. Here you can add a personal touch: if you prefer thicker noodles, you can adjust the thickness of the dough.

4. When the chicken is cooked and the foam has been removed, add the finely chopped onion and the carrots cut into sticks. I prefer to leave a whole onion in the soup to remove it at the end, so the soup isn't too thick. Season with salt and pepper to taste. Let the vegetables boil together with the chicken for about 10-15 minutes.

5. After the vegetables are cooked, add the noodles to the soup and let it boil for another 10 minutes. This is a crucial step! Homemade noodles cook faster than store-bought ones, so be careful not to leave them too long, or they will become too soft.

6. Finally, add the finely chopped parsley and let the soup sit for a few minutes before serving. Enjoy! This soup is perfect served warm, alongside a slice of fresh bread or croutons for added texture.

Helpful tips:
- You can adapt the recipe and add your favorite vegetables, such as celery or bell peppers, to give it extra flavor.
- If you want a richer soup, add some spices like bay leaves or thyme during cooking.
- Make sure the noodles are well separated before adding them to the soup to avoid sticking.

Nutritional benefits:
This soup is rich in protein due to the chicken and contains many vitamins from the vegetables, providing a nutrient boost to the body. It is an easily digestible dish, perfect for recovery after a cold or simply to warm you up on a chilly day.

Frequently asked questions:
- Can I substitute chicken with turkey?
Yes, turkey meat is an excellent and equally tasty alternative.
- How can I store the soup for later consumption?
The soup can be stored in the refrigerator in an airtight container for 2-3 days. The noodles can be added fresh before serving to avoid sogginess.

This chicken noodle soup is more than just a simple dish; it is a recipe that evokes memories and warmth, a symbol of maternal love and culinary traditions passed down through generations. Each spoonful will remind you of the moments spent with loved ones. So take your time to prepare it with passion and enjoy every warmth and aroma!