Green Chicken

Chicken Recipe with Lemon and Cilantro Sauce

If you are looking for a quick and delicious recipe that combines fresh flavors with a crispy texture, you have come to the right place! This chicken recipe with lemon and cilantro sauce is not only simple but also offers a wonderful culinary experience. I will guide you step by step so that you can achieve a perfect dish full of flavor.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 2 boneless, skinless chicken breasts
- 2 tablespoons of flour
- Oil for frying (I recommend peanut oil for a pleasant taste)
- Salt and pepper to taste
- 1 teaspoon of freshly ground cilantro
- Juice of one lemon
- 300 ml water
- Half a teaspoon of raw sugar
- A pinch of Delikat (optional)
- 1 teaspoon of cornstarch

Preparation

1. Preparing the sauce: Start by preparing the sauce. In a saucepan, add 2 tablespoons of peanut oil (or another preferred oil) and heat it over low heat. Add the lemon juice, salt, pepper (or Delikat) to taste, and the ground cilantro. Mix all the ingredients and let the sauce simmer over low heat for a few minutes.

2. Preparing the chicken: Meanwhile, slice the chicken breast into thin pieces. Season them with salt and pepper, then coat them in flour, making sure they are evenly covered. This step will help form a delicious crust when frying.

3. Frying the chicken: In a frying pan, heat a little oil and fry the chicken slices over medium heat until they turn golden brown and are cooked through (about 5-7 minutes on each side). Make sure not to overcrowd the pan for even frying.

4. Finishing the sauce: Once the chicken is ready, add it to the saucepan with the lemon sauce. Mix well so that the chicken slices are evenly coated with the sauce. Let them simmer together for another 5-7 minutes.

5. Thickening the sauce: To thicken the sauce, dissolve a teaspoon of cornstarch in a little cold water and gradually add it to the sauce, stirring constantly. This step will give the sauce a silky and pleasant consistency.

6. Serving: The chicken with lemon and cilantro sauce is delicious served alongside a side of white rice or sautéed vegetables. You can sprinkle some freshly chopped cilantro on top for an extra burst of flavor.

Useful Tips

- Cilantro: Always use freshly ground cilantro to achieve an intense flavor. You can grind it just before use to maximize its aromas.
- Raw sugar: This helps balance the acidity of the lemon sauce, providing a more complex taste. If you prefer, you can substitute raw sugar with honey or a natural sweetener.
- Variations: You can add fresh vegetables to the sauce, such as bell peppers or thinly sliced carrots, to enrich the dish. Additionally, an interesting idea would be to add some green or black olives for a Mediterranean touch.

Nutritional Benefits

This chicken recipe is an excellent source of protein, thanks to the chicken breast, which is lean and nutrient-rich. Cilantro adds a boost of antioxidants, while lemon is a good source of vitamin C, essential for immune system health.

Frequently Asked Questions

1. Can I use other types of meat?
Absolutely! This recipe can also be adapted for pork or turkey, just be sure to adjust the cooking time according to the type of meat.

2. What side dishes pair best?
Basmati rice or quinoa are excellent options, but a fresh salad with crunchy vegetables will also perfectly complement this dish.

3. Can it be prepared in advance?
Yes, you can prepare the sauce and chicken a few hours ahead, and when you are ready to serve, just heat everything together for a warm and tasty meal.

Now that you have all the details, all that's left is to get cooking! This chicken recipe with lemon and cilantro sauce will surely become a family favorite. Enjoy your time in the kitchen and the final result - a delicious, flavorful, and colorful dish!