Garlic Chicken

Delicious Garlic Chicken and Potatoes Recipe: A Memorable Culinary Experience

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

It is said that food cooked with love tastes better, and our garlic chicken recipe will surely bring joy to your tables. This recipe combines the enticing flavors of garlic with the juiciness of chicken and the delightful textures of potatoes. It is easy to make and perfect for a family dinner or to impress guests. Let's get started!

Ingredients

- 3 chicken thighs (approximately 1.2 kg)
- 1 tablespoon of Garlic Steak Seasoning (we recommend Kotanyi for an intense and balanced flavor)
- 3 large potatoes
- 100 g rice
- 1 can of corn (approximately 400 g)
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste

Nutritional Benefits

Chicken is an excellent source of protein, essential for muscle development and maintaining health. Garlic is known for its antibiotic and anti-inflammatory properties, while potatoes are rich in vitamins, minerals, and fiber. This recipe not only satisfies the taste buds but also contributes to a balanced diet.

Preparing Garlic Chicken

1. Seasoning the Chicken: Start by washing the chicken thighs well and drying them with a paper towel. Sprinkle the tablespoon of Garlic Steak Seasoning on the chicken thighs, ensuring they are well coated. This seasoning has a perfect combination of salt and spices that will enhance the meat's flavor. Let the thighs marinate for an hour at room temperature for the flavors to penetrate well.

*Practical tips*: If you want to enhance the flavor even more, you can add a few crushed garlic cloves over the chicken during marination.

2. Browning the Thighs: Preheat the oven to 200°C. In a baking dish, add a little olive oil and heat it well. Add the chicken thighs and brown them on all sides until golden, about 5-7 minutes. This step will help form a delicious crust and seal in the meat's juiciness.

3. Baking the Thighs: Once the thighs are browned, transfer the dish to the oven. Bake for 30 minutes at 200°C. Here, the flavor of the spices will deepen, and the meat will become tender and juicy.

Preparing the Potato and Rice Side Dish

4. Preparing the Potatoes: In the meantime, peel and cut the potatoes into cubes of about 2-3 cm. After 30 minutes of baking the chicken, add the potatoes to the dish. This will allow the potatoes to absorb the delicious flavors from the sauce formed by the chicken.

5. Cooking the Rice: In a separate pot, add water and salt and bring to a boil. Add the rice and cook according to the package instructions, usually between 10-15 minutes. When cooked, drain the rice and mix it with the canned corn and the two tablespoons of olive oil. This will add creaminess and a fresh taste to the rice.

*Useful tricks*: If you want to add an extra note, you can add some spices like paprika or herbs to the rice.

6. Finalizing the Dish: After the chicken and potatoes are ready, remove the dish from the oven. Make sure the chicken is well cooked, and its juices run clear. Serve the chicken thighs alongside the roasted potatoes and corn rice.

Serving Suggestions

This recipe pairs perfectly with a fresh green salad or a tomato and cucumber salad, which will add a crunchy and refreshing contrast. Additionally, a glass of semi-sweet white wine will perfectly complement the meal.

Possible Variations

If you want to bring a different note to the recipe, you can try adding vegetables like carrots or zucchini to the baking dish, which will also add flavor. Another idea is to use boneless chicken thighs for a shorter cooking time and a more delicate texture.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can replace the chicken thighs with chicken breasts or even pork, but you will need to adjust the cooking time.

2. How can I store leftovers?
You can keep the chicken and side dish in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or in a pan before serving.

3. What type of rice is best for this recipe?
Long-grain rice, such as basmati or jasmine, is ideal, but you can also use regular rice for a less sticky texture.

This garlic chicken and potatoes recipe is not only a delicious meal but also an opportunity to spend quality time with loved ones. Break the culinary routine and bring a touch of magic to your kitchen! Cooking is an art form, and with each recipe discovered, you wrap your soul in flavors and joy. Enjoy your meal!