Fresh Sausages Baked - Nigella Lawson

To achieve the most delicious baked sausages, it is essential to follow the steps carefully and ensure that each ingredient is well balanced. We start by preparing the necessary tools and ingredients. First, we line a baking tray with aluminum foil, making sure to cover both the bottom and the sides with parchment paper. This step is crucial because due to the honey content, the sausages can caramelize quickly and stick to the tray, which can lead to more difficult cleaning later.

To give flavor to the dish, we take care of the marinade, which will become the perfect glaze for the sausages. In a bowl, we add all the necessary ingredients for the glaze: honey, soy sauce, crushed garlic, paprika, pepper, and salt. Using a whisk, we mix all the ingredients well until we obtain a homogeneous composition. It is important to taste the glaze and make adjustments according to our personal preferences. If we want a saltier taste, we can add a little more soy sauce, and if we prefer a spicier note, feel free to include some chili or hot sauce.

After we finish the marinade, we place the sausages in a dish or a resealable bag and pour the glaze over them. We turn them over and gently massage them to ensure that each sausage is well coated with the marinade. If we have time, we let the sausages marinate for at least 30 minutes in the refrigerator to allow the flavors to penetrate well into the meat. This will make each bite an explosion of flavors.

After marinating, we arrange the sausages in the prepared tray in a single layer, making sure that each sausage is in contact with the tray for even browning. We pour the remaining marinade over them and cover the tray with a lid or aluminum foil. Now, the oven should be preheated to 180 degrees Celsius. We place the tray in the oven and let the sausages cook for 20-30 minutes, depending on their thickness. It is recommended to check the cooking status after 15-20 minutes to ensure that everything is going according to plan.

In the last 5-7 minutes, we remove the lid or aluminum foil to allow the sausages to brown nicely, obtaining an appetizing crust. When ready, we serve them hot, accompanied by creamy mashed potatoes and a fresh salad, which will provide a pleasant contrast to the intense flavor of the sausages. Thus, we have prepared a savory dish that will delight both family and friends.