Fan Pork Chop

Pork Fan Chop

Are you looking for a spectacular recipe for a special occasion? The pork fan chop is the perfect choice! This recipe not only impresses with its elegant appearance, but also offers a wonderful taste, combining the flavors of juicy meat, fresh tomatoes, and delicious cheese. Get ready to pamper your guests in style!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients

- 1 kg boneless pork chop
- 2 large ripe tomatoes
- 500 g cheese (choose a type that melts well, like mozzarella or semi-aged cheese)
- 3 tablespoons mustard
- 2 cloves of garlic
- 100 ml red wine (choose a wine you would like to drink, as its quality will affect the final taste)
- 2-3 tablespoons olive oil
- Salt and pepper, to taste

Necessary utensils

- Sharp knife
- Baking tray
- Aluminum foil
- Small mixing bowl
- Grater (for garlic, if preferred)

Brief history

The pork fan chop is a recipe rooted in the culinary traditions of several cultures, often associated with festive meals. Its fan-like appearance, created by strategically slicing the meat, not only adds an aesthetic touch but also allows the flavors from the ingredients to be absorbed, turning each bite into an explosion of tastes.

Step-by-step preparation

1. Preparing the meat: Start by preparing the pork chop. Using a sharp knife, slice the chop into 8-10 pieces, but do not cut all the way through: leave the base intact so that the slices remain connected. This will allow the meat to cook evenly and help retain juices.

2. Preparing the mustard sauce: In a small bowl, crush the garlic cloves and mix them with the mustard. This sauce will add a delicious flavor and a bit of spice to the meat. If you love garlic, you can add an extra clove.

3. Assembling the chop: Spread mustard sauce on each slice of meat, ensuring it is evenly distributed. Then, slice the tomatoes and cheese into thin slices. Fill each slice of meat with a slice of tomato and a slice of cheese. This is the moment to be creative - you can also add other vegetables, such as bell peppers or mushrooms, for an extra flavor boost.

4. Preparing for the oven: Place the stuffed chop in a baking tray. Drizzle with olive oil and red wine. Season with salt and pepper to taste. Cover everything with aluminum foil, making sure it is tightly sealed to retain moisture during baking.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the chop bake for about an hour. The aluminum foil will help keep the meat juicy, and at the end, you can remove the foil to allow the cheese to brown slightly, achieving a golden and appetizing crust.

6. Serving: Once the chop is ready, let it rest for 10 minutes before slicing. This will allow the juices to redistribute in the meat, making it even tastier. You can serve the fan chop alongside your favorite side dish; I chose grilled pineapple, which adds a sweet-sour contrast and a tropical note. Rice or mashed potatoes are other excellent options.

Practical tips

- Choosing the meat: When choosing the pork chop, look for a well-marbled piece, as the fat will keep the meat juicy.
- Variations: You can experiment with different types of cheese, such as brie or smoked cheddar, and add fresh herbs like basil or oregano for an extra flavor boost.
- Side dishes: Besides grilled pineapple, you can try grilled vegetables or a fresh salad for a contrast of textures and flavors.

Frequently asked questions

- Is the pork chop too dry? Make sure not to cook it for too long. The aluminum foil helps retain moisture, but overcooking can lead to dry meat.
- Can I use chicken or turkey? Of course! This recipe can easily be adapted for chicken or turkey, but the baking time may vary.
- How can I make this recipe healthier? You can reduce the amount of cheese or use low-fat alternatives. Also, add more vegetables to increase fiber intake.

Nutritional values (per serving)

- Calories: approximately 450 kcal
- Protein: 35 g
- Fat: 30 g
- Carbohydrates: 5 g
- Fiber: 1 g

The pork fan chop is a fantastic choice for festive meals or for a special evening at home. With each bite, you will bring joy and satisfaction, and its enticing aroma will leave an unforgettable impression. I encourage you to try this recipe and share the result with your loved ones. Bon appétit!