Meat

Lebar

At the end of December, I start making lebar. Usually, my mother takes care of cleaning the intestines, while I handle the rest. I h

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Meat

Homemade sausages

I usually make homemade sausages in winter, when I have fresh pork meat and time to take care of all the stages without rushing. Rel

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Meat

Oven stew

I woke up one evening craving something simple, hearty, and that wouldn't keep me too long by the stove. I opened the fridge, found

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Meat

Chicken thighs in mustard crust

Last week, I didn't spend much time in the kitchen, but today I took some boneless chicken thighs out of the fridge, washed them, an

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Meat

Turkey schnitzels

De obicei fac aceste șnițele când am în frigider piept de curcan tăiat mare, destul de gros, pe care nu îl pot folosi la friptură cl

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Meat

Traditional pork sausages

I have made homemade pork sausages several times, especially during holidays when you have fresh meat and want to know exactly what

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Meat

Homemade sausages

Iarna, de obicei pe la final de noiembrie, scot mașina de tocat și mă apuc de cârnați de casă. Rețeta nu am scris-o niciodată exact,

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Meat

Oven-baked pork with mustard sauce

I have baked pork shoulder with mustard sauce many times, especially when I want a hearty roast that stays tender and has a rich fla

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Meat

Cracklings

The first time I made pork cracklings at home was on a chilly Saturday when I found a good piece of pork belly at the market and did

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Meat

Cabbage in Cluj

The first time I made Varză a la Cluj was after a long day when I didn't feel like making stuffed cabbage, but I wanted something wi

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Meat

Chicken with vegetables

I often find myself making this recipe when I have a few pieces of chicken and a stray can of mushrooms in the pantry. It usually he

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Meat

Chicken ciulama

Când nu am mult timp de petrecut în bucătărie, ciulamaua de pui e prima idee la care mă gândesc. Ingredientele sunt simple, aproape

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Meat

Drum

De fiecare dată când am tăiat porcul, aproape întotdeauna am făcut și tobă. Se lucrează cu carne, oase și ceva gelatină, iar bucătăr

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Meat

Assorted vegetables and pork in aspic

I used to cook a lot of classic jellied meat for my family, but I was never a big fan of it. So, when I make jellied meat, I also ke

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Meat

Pork meatballs

After a day of work, I often come home with a few vegetables on hand and some ground pork from the fridge. On such evenings, meatbal

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Meat

Cabbage with smoked meat cooked in a cauldron

The day I made cabbage with smoked meats in a cauldron started early, after harvesting grapes and drinking fresh grape juice. The ai

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Meat

Pork cracklings

After the hustle and bustle of pig slaughtering is over, I always take a few minutes to select the good pieces of bacon for cracklin

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Meat

Chicken breast with barbecue sauce and black bean puree

I made chicken breast with barbecue sauce and black bean puree on a day when I needed something hearty but not heavy. I chose black

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Meat

Lamb cighir with polenta

I happened to arrive after Easter with a tray of lamb organs in the fridge, leftovers from classic dishes, but without the desire to

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Meat

Liver stew

I made bird liver stew in the cauldron on the evening when I needed something quick and filling, and the fridge wasn't very full. I'

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Meat

Risotto with chicken breast and zucchini

In the morning, after finding a forgotten zucchini in the fridge, I decided to make something quick and filling. Within an hour, eve

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Meat

Chicken soup with chickpeas and curry

I have made this chicken, chickpea, and curry soup several times, especially when I needed a hearty meal that would last for two day

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Meat

Chicken breast with sour cream and mushrooms

I have days when I don't want to complicate things, but I still crave something warm and filling. I usually have chicken breast and

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Meat

Cauldron goulash

I believe every kitchen should have at least one serious cauldron available. I rarely use it, but when it comes to gulyas or babguly

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Meat

The pig's feast

Every year, when we slaughter the pig for Christmas, the first piece of meat that goes into the pot is for the pig's feast. It's not

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Meat

Potato soup with turkey meat

I usually make this soup when I have some turkey meat left over from a larger deboning or after cooking something else and there's m

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Meat

Veal liver with leek

When I cook veal liver with leeks, I usually do it on request. It's one of the few dishes for which I don't have to convince anyone.

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Meat

Stuffed cabbage rolls

The first time I made stuffed cabbage with this recipe, I had a long day. It wasn't a festive occasion; I just craved a warm meal th

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Meat

Yogurt and pomegranate sauce meatballs

The last time I made chicken drumsticks at home, I wanted to change up the routine a bit. I had some pomegranates that I don’t alway

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Meat

Chicken wings

I have prepared this chicken paprikash multiple times, usually whenever I get my hands on a good free-range chicken. I typically use

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Meat

Chicken breast with cheese

I've often come home in the evening, hungry and not in the mood for elaborate recipes. A few times, I've quickly sliced some chicken

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Meat

Tochitura

When I make tochitura at home, I usually use what I have in the fridge: pork, homemade sausages or kabanos, sometimes even a small p

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Meat

Bacon-wrapped chicken drumsticks

I bought bacon more on a whim, knowing I wouldn't keep it in the fridge for long. I like it, but I try to use it sparingly. This tim

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Meat

Chicken liver with mint and ginger served with roasted semolina and brown mushrooms with garlic

Some time ago, I found a nearly forgotten pack of semolina in the cupboard, even though I used to make fried semolina often as a chi

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Meat

Potato stew with smoked sausages and rosemary

I can't go a month without making a potato stew with smoked sausages and rosemary. Especially when I have some good smoked meat from

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Meat

Homemade ham

Smoked Paprika Ham was part of my work lunch pack a few years ago when it was hard to find anything tasty that was ready-made. In th

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Meat

Potato stew with pork

When I need a hearty meal and don't feel like complicating things, I make potato stew with pork. I usually cook it on days when I ha

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Meat

Chicken thighs with chanterelles and sour cream

I have never missed the chanterelle season in Băișoara, especially after rain, when the fir forest is full. Every time I save some f

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Meat

Turkey jelly

When the holidays approach, I almost always make turkey aspic. It’s not difficult, but it requires a bit of patience and a large eno

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Meat

Meatballs with sauce

To be honest, the first time I tried making meatballs with sauce, I almost forgot them on the stove, lost in eating mashed potatoes

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Meat

Spiced Chicken Steak

I have often found a container of chicken meat in my fridge and only decided in the evening what to do with it. The flavorful roast

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Meat

Grilled minced meat rolls made from beef and lamb

When I arrived at the market, I had other plans, but I stumbled upon a lamb leg that completely changed my direction. I quickly set

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Meat

Veal heart stew

The first time I tried this sauté, I thought I was ruining the entire calf's heart, as I had no idea what to do with it and was alre

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Meat

Potato dish with sausage meat

The first time I tried this recipe, I was in a rush, with a nearly empty fridge and some leftover potatoes, plus a couple of bags of

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Meat

Pickled cabbage with smoked sausages

I don't know if you've experienced this too, but the first time I tried making sauerkraut with sausages, I filled the whole kitchen

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Meat

Chicken liver with onions and nuts

I can't even remember the first time I made liver with onions and nuts, but I know I started with some emotions because I always had

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Meat

Bean stew with smoked meat

I don't know how others feel, but the first time I made bean stew with smoked meat, I was about to throw everything out the window –

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Meat

Chicken with potatoes

I remember once finding some chicken wings with backs in the freezer, I had no idea what to do with them. I wasn't really excited ab

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Lebar

Homemade sausages

Oven stew

Chicken thighs in mustard crust

Turkey schnitzels

Traditional pork sausages

Homemade sausages

Oven-baked pork with mustard sauce

Cracklings

Cabbage in Cluj

Chicken with vegetables

Chicken ciulama

Drum

Assorted vegetables and pork in aspic

Pork meatballs

Cabbage with smoked meat cooked in a cauldron

Pork cracklings

Chicken breast with barbecue sauce and black bean puree

Lamb cighir with polenta

Liver stew

Risotto with chicken breast and zucchini

Chicken soup with chickpeas and curry

Chicken breast with sour cream and mushrooms

Cauldron goulash

The pig's feast

Potato soup with turkey meat

Veal liver with leek

Stuffed cabbage rolls

Yogurt and pomegranate sauce meatballs

Chicken wings

Chicken breast with cheese

Tochitura

Bacon-wrapped chicken drumsticks

Chicken liver with mint and ginger served with roasted semolina and brown mushrooms with garlic

Potato stew with smoked sausages and rosemary

Homemade ham

Potato stew with pork

Chicken thighs with chanterelles and sour cream

Turkey jelly

Meatballs with sauce

Spiced Chicken Steak

Grilled minced meat rolls made from beef and lamb

Veal heart stew

Potato dish with sausage meat

Pickled cabbage with smoked sausages

Chicken liver with onions and nuts

Bean stew with smoked meat

Chicken with potatoes

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