Chicken with mushrooms

Delicious Chicken with Mushrooms Recipe: A Simple and Refined Feast

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

A dish that brings together the delicate flavors of chicken and mushrooms, this chicken with mushrooms is a recipe that has crossed generations, blending culinary tradition with exquisite taste. This dish is not only nourishing but also extremely versatile, suitable for both a family meal and a special occasion.

Ingredients:

- 800 g chicken meat (preferably boneless breast or thighs)
- 12 medium-sized champignon mushrooms
- 1 medium onion
- 1 carrot
- 1 small parsnip
- A piece of celery (about 100 g)
- 3 tablespoons sunflower oil
- 2 teaspoons flour
- Salt, to taste
- 1 bunch of fresh parsley (for garnish)

Preparation:

Step 1: Preparing the chicken

Start by placing the chicken in a large pot filled with cold water, adding a teaspoon of salt. This step will help extract flavor from the meat and make the final dish juicier. Place the pot over medium heat, and as the water begins to boil, skim off the foam that forms on the surface. This simple trick will remove impurities and enhance the clarity of the broth.

Step 2: Adding aromatic vegetables

After skimming the broth, add the carrot, celery, and parsnip cut into large pieces. These vegetables will not only add flavor to the broth but will also enrich the chicken's aroma. Let everything simmer on low heat for 20 minutes, until the meat is tender but not fully cooked.

Step 3: Preparing the mushrooms

Meanwhile, bring a liter of water to a boil in another pot. When the water starts to boil, add the sliced mushrooms. Boil them for about 7 minutes, then drain well. In a pan, heat 2 tablespoons of oil and add the finely chopped onion. Sauté the onion until golden, then add the boiled mushrooms. Stir gently for 4-5 minutes until the mushrooms are infused.

Step 4: Browning the chicken

Remove the chicken from the broth and cut it into suitable pieces, without bones. In the same pan where you sautéed the mushrooms, add 3 tablespoons of oil and brown the chicken on all sides until golden. This step will add a crispy texture and a special flavor.

Step 5: Preparing the sauce

In a clean pot, add a tablespoon of oil and two teaspoons of flour. Stir quickly to avoid lumps. Gradually add the broth in which the chicken was cooked, stirring constantly until the sauce becomes smooth and slightly thickened. Add the mushrooms and chicken pieces to the prepared sauce. Pour enough broth to cover the ingredients, then reduce the heat and let everything simmer on low for 30 minutes. This time will allow the flavors to blend perfectly.

Step 6: Serving

After the dish has simmered, serve it on warm plates. Sprinkle fresh chopped parsley on top for an extra touch of freshness and color. This detail will elevate the presentation of the dish and add a note of refinement.

Serving suggestions:

This chicken with mushrooms is delicious served alongside creamy mashed potatoes or fragrant rice. You can pair the meal with a light green salad, adding cherry tomatoes and cucumbers for a crunchy contrast. A bottle of semi-sweet white wine will perfectly complement the dish's flavors.

Variations:

If you wish to experiment, you can replace champignon mushrooms with shiitake or portobello mushrooms for a more intense flavor. You can also add spices like rosemary or thyme for an extra aroma.

Nutritional information:

This chicken with mushrooms recipe is not only tasty but also healthy. A serving has approximately 450 calories, being rich in protein due to the chicken meat and fiber from the vegetables. Additionally, mushrooms are an excellent source of antioxidants and vitamins.

Frequently asked questions:

1. Can I use turkey instead of chicken?
Yes, turkey can be an excellent alternative, offering a different but equally delicious flavor.

2. What else can I add to the sauce?
You can try adding a splash of cream for a creamier consistency, or even a bit of white wine for a more complex flavor.

3. Can I store the chicken with mushrooms for later?
Yes, this dish keeps excellently in the refrigerator for 2-3 days. You can reheat it in a pan or microwave.

With each step of this recipe, you will discover how a simple combination of ingredients can bring to life a savory dish, perfect for any occasion. Chicken with mushrooms is not just a meal, but a culinary experience that will bring joy to your table. Enjoy your meal!