Chicken with Mexican mix and mushrooms

Chicken with Mexican Mix and Mushrooms – A Recipe Full of Flavor and Color

Looking for a simple and delicious recipe for a quick dinner that will impress family or friends? Chicken with Mexican mix and mushrooms is the perfect choice! This recipe is not only easy to prepare but also offers a beautiful display of flavors and textures. Plus, it's a great way to include more vegetables in your daily diet. Let's get started!

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

Necessary ingredients:

- 700 g chicken meat (thighs or breast, as preferred)
- 1 bell pepper (preferably red or yellow for a pop of color)
- 1 tomato (fresh, juicy)
- 1 onion (white or red, depending on taste)
- 200 g mushrooms (champignon or wild mushrooms for a more intense flavor)
- 2 tablespoons of oil (olive or sunflower)
- Salt and pepper to taste
- 1 bag of Mexican mix (usually a mix of beans, carrots, corn, and peppers)

Step-by-step preparation:

1. Preparing the ingredients: Start by cleaning the vegetables. Slice the onion into thin scales, the bell pepper into cubes, and the tomato into slices. These cuts are not just for aesthetics but help with even cooking.

2. Cooking the vegetables: In a large skillet or wok, add the two tablespoons of oil and heat over medium heat. Once the oil is hot, add the onion and sauté for 2-3 minutes until it becomes translucent and starts to release its aroma. Add the bell pepper and tomato, and continue to sauté for another 4-5 minutes. These vegetables will add a fresh taste to the mix.

3. Adding the meat: Cut the chicken meat into suitable pieces and add it to the skillet. Gently stir to combine the ingredients. Let the meat brown for 5-7 minutes. This will create a delicious crust that will enrich the dish.

4. Boiling the meat: Once the meat is browned, add water until it covers the meat. Season with salt and pepper to taste. Cover the skillet and let everything simmer on low heat for 20 minutes. Covering will help retain moisture and make the meat tender.

5. Adding the mushrooms: After 20 minutes, clean the mushrooms and chop them finely. Add the mushrooms to the skillet and stir gently. They will add a pleasant texture and rich flavor to the dish. Let it simmer together for another 10 minutes.

6. Preparing the Mexican mix: In another wok, add a little oil and the Mexican mix. Let it cook for 5 minutes, stirring occasionally. Season with salt and pepper, and cover to allow the vegetables to soften.

7. Serving: Once all the ingredients are cooked, serve the chicken alongside the Mexican mix. You can add a side of white rice or quinoa to turn this dish into a complete meal.

Practical tip: If you want to intensify the flavors, add a tablespoon of soy sauce or sweet chili sauce when you add the mushrooms. It will add an interesting note and a bit of sweetness.

Nutritional benefits: This dish is rich in protein due to the chicken and offers a variety of vitamins and minerals from the vegetables. Mushrooms are a good source of antioxidants and can help strengthen the immune system. Additionally, the Mexican mix brings a generous portion of fiber, essential for healthy digestion.

Frequently asked questions:

- Can I use other types of meat? Yes, you can substitute chicken with turkey or even beef for a different variation.
- How can I make the recipe vegetarian? You can replace the meat with tofu or additional vegetables, such as zucchini or eggplant.
- Can I prepare the recipe in advance? Absolutely! You can cook everything a day ahead and reheat it before serving, but the mushrooms may lose their texture.

This chicken with Mexican mix and mushrooms recipe is not only delicious but also versatile. You can experiment with spices or vegetables you have on hand. Plus, it's a fantastic option for everyday dinners or even special occasions. Enjoy your meal!