Chicken Wing Sauce

Delicious Chicken Wings Recipe with Savory Sauce

Preparation time: 30 minutes
Cooking time: 45 minutes
Total: 1 hour and 15 minutes
Servings: 4

The worry that the meal won't be tasty enough is about to disappear! Today, I invite you to discover a simple and flavorful recipe for chicken wings with sauce, perfect for a family dinner or a gathering with friends. This dish is versatile: it can be served with creamy mashed potatoes or slightly crispy polenta. Additionally, the rich and aromatic sauce will turn every bite into an unforgettable culinary experience.

Recipe History: Chicken wings have always been a popular ingredient in many culinary cultures due to their versatility and flavor. Cooked with a variety of sauces and spices, they can easily become the stars of any meal. This recipe combines tradition with modern methods, offering a simple yet flavorful dish.

Necessary Ingredients:
- 5-6 whole chicken wings
- 3 tablespoons of tomato paste
- 1 teaspoon of sweet paprika
- 1 tablespoon of oil (choose sunflower or olive oil)
- 2 medium onions
- ½ yellow bell pepper
- ½ red bell pepper
- Vegeta or salt, to taste
- Pepper, to taste
- Water (enough to cover half of the wings)

Step-by-step Preparation:

1. Preparing the wings: Start by washing the chicken wings well under cold running water. Make sure to remove any feathers or impurities. After washing, season them with salt and pepper to taste. It’s important to let the wings marinate in the refrigerator for about 30 minutes. This step will help intensify the flavors.

2. Preparing the vegetables: While the wings are marinating, peel and finely chop the onions. The yellow and red bell peppers should be diced. These vegetables will not only give the sauce an excellent flavor but will also add a splash of color to the dish.

3. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. Once the oil is hot, add the onion and bell pepper. Let them sauté for 5-7 minutes, stirring occasionally, until the onion becomes translucent and the bell pepper softens.

4. Adding the spices: After the vegetables are sautéed, add the sweet paprika. This will give a subtle smoky flavor and a beautiful color to the sauce. Mix well and let it sauté for a few more minutes, being careful not to burn it.

5. Adding the tomato paste: The next step is to add the tomato paste. Mix well to combine all the ingredients. Let the mixture homogenize for a few minutes, so the flavors integrate perfectly.

6. Including the wings: Place the chicken wings in the pot, making sure they are well covered with the tomato sauce. Add water until it reaches halfway up the wings, without completely covering them. This will allow them to cook evenly and absorb the flavors from the sauce.

7. Seasoning: Add Vegeta or salt to taste. Let the dish simmer on low heat for 45 minutes, stirring occasionally. About 5 minutes before turning off the heat, add pepper to taste. This will enhance the flavor and intensify the aromas.

8. Finalizing the dish: The sauce should be thick and aromatic, and the chicken wings tender and well-cooked. If desired, you can sprinkle some finely chopped parsley on top before serving for an extra touch of freshness and color.

Serving Suggestions: This savory dish pairs wonderfully with creamy mashed potatoes or warm polenta. A simple green salad or a summer salad with tomatoes, cucumbers, and feta cheese can perfectly complement the meal, bringing a fresh contrast.

Vegetarian Option: Although the recipe is dedicated to chicken wings, a vegetarian version can include large mushrooms or cubed tofu, cooked in the same savory sauce. These ingredients will absorb the flavors and provide a delicious and healthy meal.

Nutritional Information: A serving of chicken wings with sauce contains approximately 350-400 calories, depending on the amount of oil and sauce used. Chicken wings are a good source of protein, and the vegetables add essential vitamins and minerals.

Frequently Asked Questions:
1. Can I use frozen chicken wings? Yes, it's recommended to thaw them completely before preparing to ensure even cooking.
2. How can I store leftovers? Leftover wings can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or on the stove with a little water to bring them back to life.
3. What other side dishes go well with this dish? Besides mashed potatoes and polenta, rice or grilled vegetables are delicious options.

Now that you have all the necessary information, get cooking and turn this chicken wings with sauce recipe into a special moment for your loved ones! Enjoy every bite and feel free to experiment with spices to create a personalized version that reflects your culinary style!