Chicken thighs with potatoes

Chicken thighs with potatoes - a simple and delicious recipe

Who doesn't love comfort food that brings a smile to your face and fills your home with the inviting aroma of a lovingly prepared dish? Chicken thighs with potatoes are a perfect choice for a quick dinner that impresses even the most discerning palates. This simple and accessible recipe is a true classic enjoyed in kitchens around the world. Get ready to discover each step of this dish, learn some essential tricks, and enjoy a result worthy of a restaurant!

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour 15 minutes
Servings: 4

Ingredients

- 4 chicken thighs (preferably with skin for a richer flavor)
- 1 kg of potatoes (choose varieties that hold well in the oven, such as new or yellow potatoes)
- 4 cloves of garlic (fresh for an extra flavor)
- 2 tablespoons of tomato paste (this will give an intense flavor and a beautiful color to the dish)
- 1 cup of water
- Salt or Delikat (to taste)
- Fresh parsley (optional, for garnish)

Preparing chicken thighs with potatoes

1. Preparing the ingredients: Start by washing the chicken thighs well under cold running water. Place them in a bowl and set aside. This step is essential, as well-washed meat will be tastier and healthier. Peel the potatoes and cut them into finger-thick slices for even baking. The garlic, a key ingredient in this recipe, should be peeled and sliced thinly to incorporate perfectly into the dish.

2. Assembling the dish: Preheat the oven to 200 degrees Celsius. In a large baking dish, arrange the chicken thighs on one side, leaving enough space for the potatoes. On the other side of the dish, place the potato slices. This arrangement not only looks good but also allows for even cooking of the ingredients.

3. Flavoring: Sprinkle the garlic slices over the chicken thighs and sliced potatoes. The garlic will add an enticing aroma and distinctive flavor. In a separate bowl, mix the water with the tomato paste. This combination will provide a delicious sauce that will enhance both the chicken and the potatoes. Pour the mixture of water and tomato paste evenly over the chicken thighs and potatoes.

4. Seasoning: Sprinkle salt or Delikat over the entire surface, ensuring that each ingredient is well-seasoned. This step is essential to intensify the flavors.

5. Baking: Place the dish in the preheated oven and let it bake for about 1 hour. It is important to check the dish from time to time to ensure that the chicken thighs and potatoes do not dry out. You can add a little water with tomato paste if you notice that the mixture is becoming too dry. Use a spoon to pour the sauce over the thighs, ensuring that each part of the meat receives a portion of the aromatic sauce.

6. Checking doneness: The dish is ready when the chicken thighs are browned, and the potatoes are soft on the inside and crispy on the outside. To check if the chicken is cooked, you can use a kitchen thermometer; the internal temperature should be 75 degrees Celsius.

7. Serving: Once you have taken the dish out of the oven, let it rest for a few minutes. This will allow the juices to redistribute, making the meat juicier. Serve the chicken thighs with potatoes alongside a fresh salad or steamed vegetables. A wonderful idea is to sprinkle a little fresh parsley on top, adding a touch of freshness and color.

Practical tips

- You can also add other vegetables, such as carrots or onions, to diversify the dish and enrich its flavor.
- If you want a spicier flavor, you can add a little cayenne pepper or chili flakes to the tomato paste sauce.
- This recipe is perfect for making in larger quantities, making it an ideal choice for meals with friends or family.

Nutritional benefits

Chicken thighs are an excellent source of protein, essential for building and repairing tissues. Potatoes, on the other hand, are rich in complex carbohydrates, which provide long-lasting energy. Garlic is not only aromatic but also has antimicrobial and antioxidant properties. This recipe is therefore not only delicious but also nutritious!

Frequently asked questions

1. Can I use boneless chicken thighs?
Yes, boneless thighs can be used, but the baking time will be shorter. Check them earlier to avoid drying out.

2. What can I use instead of tomato paste?
If you don't have tomato paste on hand, you can use tomato sauce or even tomato puree, but adjust the amount of water accordingly.

3. Can I prepare this dish in advance?
Absolutely! You can assemble everything the night before and leave it in the fridge. The next day, all you have to do is put it in the oven.

Chicken thighs with potatoes are a classic recipe, full of flavor and easy to make. It invites you to enjoy moments spent in the kitchen and to treat your family to a delicious dish. Whether you choose to serve it on an ordinary evening or on a special occasion, this dish will surely be appreciated. So put on your apron and let’s cook!