Chicken drumsticks with wild garlic sauce

Chicken drumsticks with wild garlic sauce: a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Of course, you've heard of chicken drumsticks, but have you ever tried making them with a fragrant wild garlic sauce? This recipe is not only simple but also full of flavors that will transform an ordinary meal into an unforgettable culinary experience. Wild garlic, also known as ramsons, has a subtle taste that adds a unique charm to your dishes.

Before you embark on making this recipe, let’s take a look at the key ingredients and their benefits. Chicken drumsticks are an excellent source of protein, while wild garlic has antioxidant and anti-inflammatory properties that contribute to cardiovascular health. Tomatoes add a boost of vitamins and minerals, while olive oil brings healthy fats.

Necessary ingredients:
- 5 chicken drumsticks (approximately 1 kg)
- 3 bunches of wild garlic
- 400 g diced tomatoes (canned or fresh)
- 1 bunch of green onions
- 50 ml olive oil (or other vegetable oil)
- Vegeta (or salt, to taste)
- Paprika (sweet or spicy, depending on preference)
- Pepper
- Salt

Step by step for a perfect recipe:

1. Preparing the drumsticks
Start by cleaning and washing the chicken drumsticks well. Make sure they are dry, then generously sprinkle them with vegeta, paprika, and pepper. These spices will provide a special flavor and an appetizing appearance.

2. Preparing the vegetables
Clean the green onions and wild garlic, then wash them under cold running water. Chop them finely to release their aroma during baking.

3. Heating the dish
In a heat-resistant dish or tray, add the oil and chopped green onions. Sprinkle a little vegeta, paprika, and pepper to enhance the flavor. These ingredients will form the delicious base of the sauce.

4. Adding the drumsticks
Place the drumsticks in the dish, ensuring they are evenly spaced. Pour in a cup of water to maintain moisture during baking. Place the dish in the preheated oven at 180 degrees Celsius for 30-40 minutes.

5. Turning the drumsticks
After 20 minutes of baking, turn the drumsticks twice. This step is essential to ensure they cook evenly and become tender.

6. Adding the tomatoes and wild garlic
After the drumsticks have baked for 30-40 minutes, remove the dish from the oven. Add the diced tomatoes and chopped wild garlic. If you prefer, you can remove the drumsticks from the dish to blend the sauce, then return them.

7. Finalizing the dish
Put the dish back in the oven for another 10-15 minutes. The drumsticks are ready when the sauce has thickened and they are nicely browned.

8. Serving
When serving, you can sprinkle a little finely chopped wild garlic on top for an extra touch of freshness and color. These chicken drumsticks with wild garlic sauce are excellent alongside a side of mashed potatoes or a fresh salad.

Practical tips:
- If you can’t find fresh wild garlic, you can use regular garlic or green garlic, but use cautiously as the flavor is stronger.
- You can substitute chicken drumsticks with thighs or chicken breast if you prefer leaner meat.
- Add some olives or bell peppers to give the sauce an even more complex flavor.

Frequently asked questions:
- Can I use other vegetables? Yes, you can add carrots or zucchini to enrich the dish.
- How can I make the sauce spicier? Add a pinch of chili or crushed red pepper flakes to the sauce.
- Can it be prepared in advance? Yes, you can prepare the drumsticks a day ahead and easily reheat them before serving.

This chicken drumsticks with wild garlic sauce recipe is not only a delicious dish but also an excellent way to bring natural flavors to your plate. I invite you to try it and share the joy of a lovingly cooked meal with your loved ones. Enjoy your meal!