Chicken with tomatoes and mushrooms

Delicious Recipe: Chicken with Tomatoes and Mushrooms

Who doesn't love a simple yet tasty dish that combines the flavor of tender meat with the sweetness of tomatoes and the texture of mushrooms? This chicken with tomatoes and mushrooms recipe is not only easy to prepare but also very satisfying, perfect for a family dinner or a special occasion.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients:
- 1 tray of chicken wings and thighs (approximately 800g), already seasoned
- 200g canned mushrooms (or fresh, if you prefer)
- 7 canned tomatoes in their own juice (or 7 fresh tomatoes, peeled and diced)
- 2-3 tablespoons of olive oil
- Salt and pepper to taste
- A handful of fresh parsley, finely chopped

Preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. If using fresh mushrooms, clean and slice them. Tomatoes can be easily peeled by immersing them in hot water for 30 seconds, then in cold water for easier peeling. If you opted for canned tomatoes, ensure they are of good quality for the best flavor.

2. Preheating the oven: Preheat the oven to 180°C. This is the ideal time to ensure all flavors will blend perfectly during baking.

3. Assembling the dish: In a deep baking dish, pour the olive oil. Add the tomato sauce and diced tomatoes, mixing them slightly to combine. Then, place the mushrooms on top of this mixture, followed by the chicken wings and thighs.

4. Seasoning: Sprinkle salt and pepper to taste. These will help enhance the flavors and create a more savory dish.

5. Baking: Place the dish in the preheated oven. Bake for about 45 minutes. It is important to remove the dish from the oven every 15-20 minutes to pour the tomato sauce over the meat, ensuring the chicken remains juicy and flavorful.

6. Finishing the dish: When the chicken is cooked and the sauce has thickened slightly, remove the dish from the oven and sprinkle the chopped parsley on top for a touch of freshness and color.

7. Serving: Serve the dish warm, alongside a side of rice, mashed potatoes, or fresh bread. This chicken with tomatoes and mushrooms pairs wonderfully with a dry white wine, which will perfectly complement the flavors.

Useful tips:
- If you prefer a more intense flavor, you can add crushed garlic or herbs like oregano or basil.
- For an even healthier dish, I suggest using organic chicken and organic tomatoes, which retain all essential nutrients.
- You can experiment with different types of mushrooms: champignon, shiitake, or even porcini if you can find them.

Nutritional information:
This recipe is a good source of protein due to the chicken, but also vitamins and antioxidants thanks to the tomatoes. A serving of chicken with tomatoes and mushrooms has approximately 350-400 calories, making it an excellent choice for a balanced lunch or dinner.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure it is completely thawed before using it to achieve even cooking.
- What can I do with leftovers? The leftover chicken can be used in salads or sandwiches, adding a savory touch to your meal.

Possible variations:
This recipe is extremely versatile. You can add vegetables like bell peppers or zucchini to increase fiber intake. Also, if you want a spicy version, add chili flakes to the tomato sauce.

In conclusion, chicken with tomatoes and mushrooms is a simple, quick, and tasty recipe, perfect for any occasion. With just a few basic ingredients and a little time, you can create a dish that will surely impress family and friends. Don't forget to enjoy every step of the cooking process – that's the secret to a delicious result!