Chicken schnitzels with parmesan.

Chicken schnitzels with parmesan - a simple yet extraordinarily tasty recipe that will transform an ordinary meal into an unforgettable culinary experience. These schnitzels are crispy, golden, and full of flavors that delight the taste buds. Allow me to guide you step by step through this process, enriching it with useful tips and interesting information about ingredients and cooking techniques.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 2-3

Necessary ingredients:
- 1 chicken breast (approximately 400g)
- 2 large eggs
- 100g flour
- 100g breadcrumbs (preferably panko for a crispier texture)
- 30g grated parmesan (or more, to taste)
- a few sprigs of fresh parsley
- salt and pepper to taste
- oil for frying (sunflower oil or a mix of olive oil and sunflower oil)

Preparing the ingredients:
Before you start, make sure you have all the ingredients at hand. It is essential to use fresh, quality chicken breast for the best results. You can also use your preferred frying oil, but make sure it has a high smoke point so it doesn’t burn during cooking.

1. Preparing the meat: Start by slicing the chicken breast into thin slices, about 1-1.5 cm thick. If the slices are too thick, you can gently pound them with a meat mallet between two sheets of plastic wrap. This step not only helps tenderize the meat but also ensures even cooking.

2. Preparing the breading station: In one bowl, mix the flour with a little salt. In another bowl, beat the eggs with salt and pepper. Then, in a third bowl, combine the breadcrumbs with finely chopped parsley, salt, pepper, and grated parmesan. A basic rule is to use two tablespoons of parmesan for every 5 tablespoons of breadcrumbs, but feel free to adjust the quantities to your taste.

3. Breading the schnitzels: Take each chicken slice and dip it in the flour, making sure it is well coated. Shake off the excess flour, then dip the slices in the egg mixture, allowing the excess to drip off. Finally, generously coat each piece with the breadcrumb and parmesan mixture, pressing gently to ensure the breadcrumbs stick well to the meat.

4. Frying the schnitzels: Heat the oil in a deep pan over medium heat. When the oil is hot (check the temperature by adding a small piece of breadcrumb – if it sizzles, it’s ready), add the chicken slices. Fry them for 3-4 minutes on each side until golden and crispy. It’s important not to overcrowd the pan so you can achieve even frying.

5. Draining the oil: Once the schnitzels are ready, remove them to a paper towel to absorb the excess oil and keep them crispy.

6. Serving: Serve the schnitzels hot, alongside your desired side dish. They can be excellent with a fresh salad, mashed potatoes, or grilled vegetables. A slice of lemon on the side can add a note of freshness and acidity that balances the rich flavor of the schnitzels.

Personalized variant: If you want to surprise your guests, you can add spices like garlic or paprika to the breadcrumb mixture. You can also experiment with different cheeses, such as pecorino or mozzarella, to give your schnitzels a unique twist.

Nutritional benefits: Chicken schnitzels are an excellent source of protein, essential for muscle tissue development and repair. The flour and breadcrumbs add carbohydrates, while parmesan provides calcium, important for bone health. However, it’s best to consume schnitzels in moderation, considering the fat content from frying.

Frequently asked questions:
- Can I use frozen chicken breast? It is recommended to use fresh meat, but if you only have frozen chicken breast, make sure to fully thaw it before preparing.
- How can I make the schnitzels healthier? You can bake your schnitzels using a little oil to brush them instead of frying them in oil.
- What drinks pair well with chicken schnitzels? A dry white wine or a pale lager are excellent choices to accompany this dish.

Now you are ready to try this recipe for chicken schnitzels with parmesan. Whether you are preparing a family dinner or want to impress guests, these schnitzels will surely bring smiles to everyone’s faces. Cooking is an art, and each recipe is an opportunity to express your creativity and passion for gastronomy. Enjoy your meal!