Chicken schnitzels with mashed potatoes

Delicious Chicken Schnitzel Recipe with Mashed Potatoes

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:

*For the mashed potatoes:*
- 1 kg potatoes
- Salt, to taste
- 1 tablespoon milk
- 1 tablespoon butter

*For the schnitzels:*
- 500 g chicken breast
- Salt, to taste
- 3-4 eggs
- 200 g breadcrumbs
- Oil, for frying

Introduction:

Chicken schnitzels with mashed potatoes are a classic combination, perfect for a family meal or a special occasion. This simple yet delicious recipe brings together crispy and creamy textures, providing an unforgettable culinary experience. The origins of schnitzel are lost in the mists of time, but it is appreciated worldwide for its savory taste and versatility. I will share with you the secrets to achieving the best results and useful tips to customize this recipe according to your preferences.

Step by step:

1. Preparing the mashed potatoes:

- Start by peeling the potatoes. Choose starchy potatoes as they will transform into a creamy and delicious mash. Cut them into cubes of about 3 cm for even cooking.
- Place the cut potatoes in a pot, cover them with cold water, and add a teaspoon of salt. Boil them over medium heat until they become soft (about 15-20 minutes).
- Once the potatoes are cooked, drain them and transfer them to a large bowl. Add the butter and milk, then use a potato masher to mash them. Mix well until you achieve a smooth and creamy texture. Taste and adjust the salt as needed.

2. Preparing the chicken schnitzels:

- Cut the chicken breast into thin strips, about 1 cm thick. This thickness will allow the chicken to cook quickly and evenly.
- Season each strip of chicken with salt to enhance the flavor.
- In a deep bowl, beat the eggs. This is where you can add your favorite spices, such as pepper or paprika for extra flavor.
- Prepare another bowl with breadcrumbs. This will provide a crispy and golden crust for your schnitzels.
- Heat the oil in a deep skillet over medium heat. Make sure the oil is hot enough before adding the schnitzels; a simple way to check is to put a small piece of bread in the oil; if it sizzles, the oil is ready.
- Take each strip of chicken, dip it first in the eggs, then in the breadcrumbs, ensuring it is evenly coated.
- Place the strips in the skillet, being careful not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes on each side. Once done, remove them to a paper towel to absorb excess oil.

3. Serving:

- Serve the chicken schnitzels alongside hot mashed potatoes. You can also add a fresh salad for a wonderful contrast of textures and flavors. A slice of lemon on the side can add a touch of freshness and acidity that perfectly complements the dish.
- If you want to impress, you can also prepare a garlic sauce or a yogurt sauce with herbs to accompany the schnitzels.

Useful tips:

- Choosing ingredients: Choose fresh, quality chicken for the best results. Potatoes can be replaced with sweet potatoes for a sweeter and more nutritious mash.
- Variations: You can add herbs to the breadcrumbs, such as basil or oregano, to infuse the schnitzels with new flavors. You can also use grated cheese in the mash for an extra burst of flavor.
- Healthy cooking: If you prefer a healthier option, you can bake the schnitzels in the oven at 200°C for 20-25 minutes, turning them halfway through. This way, you will reduce the amount of oil used.

Nutritional benefits:

This recipe provides a balanced meal, rich in protein from the chicken and carbohydrates from the potatoes. Potatoes are also a good source of vitamin C, potassium, and fiber. By adding vegetables to the plate, you can turn this dish into an even healthier meal!

Frequently asked questions:

1. Can I use other types of meat?
Yes, this recipe can be adapted using pork, beef, or even fish.

2. How can I make the mash creamier?
You can add more cream or cream cheese for a richer texture.

3. What side dishes pair best?
In addition to salad, steamed or grilled vegetables are excellent options.

4. How long can I keep the schnitzels?
Schnitzels can be stored in the fridge for 2-3 days. You can reheat them in the oven to restore their crispiness.

Conclusion:

Chicken schnitzels with mashed potatoes are a wonderful choice for a comforting meal, full of flavor and warmth. Now that you have all the details and tricks you need, you are ready to impress family and friends with this delicious recipe. Enjoy and don't forget to savor every bite!