Chicken schnitzels in mustard composition

Chicken Schnitzels in Mustard Batter: An Explosion of Flavor and Aroma

If you're looking for a schnitzel recipe that adds a touch of flavor and spice, you've come to the right place! This chicken schnitzel recipe in mustard batter will not only delight your taste buds but is also incredibly easy to prepare. Perfect for a family dinner or a festive meal, this recipe blends tradition with modern taste.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients Needed

- 1 kg boneless chicken breast
- 1 egg
- 3 tablespoons sweet mustard
- 1 tablespoon horseradish mustard (for an extra kick)
- 1 cup sparkling water
- Flour (approximately 150 g, for coating)
- Salt (to taste)
- Oil for frying (enough to cover the bottom of the pan)

Useful Tips and Advice

About Mustard: Mustard is a versatile ingredient that can transform a simple recipe into a true delicacy. Sweet mustard adds a hint of sweetness, while horseradish mustard brings a spicy and refreshing flavor. If you prefer a milder taste, you can omit the horseradish mustard.

Tip for Chicken: Choose fresh, high-quality chicken breast to achieve a juicy and flavorful result. If you want to reduce calories, you can use skinless chicken breast.

Calories and Nutritional Benefits: This recipe is high in protein due to the chicken breast, with approximately 350 calories per serving. Mustard contains antioxidants and can aid digestion. However, frying oil can add extra calories, so I recommend using olive oil or sunflower oil, which are healthier options.

Preparing the Chicken Schnitzels

Step 1: Preparing the Chicken
1. Slicing the Chicken: Cut the chicken breast into thin slices, about 1 cm thick. This will help with even cooking.
2. Tenderizing the Chicken: Use a meat mallet to pound the chicken slices on both sides. This step will not only make the meat more tender but will also help the batter adhere better.

Step 2: Preparing the Mustard Batter
1. Mixing the Ingredients: In a bowl, whisk the egg with a pinch of salt. Add the 3 tablespoons of sweet mustard and 1 tablespoon of horseradish mustard. Mix well.
2. Diluting: Gradually add sparkling water while continuing to mix. Then, incorporate the flour until you achieve a batter with the consistency of sour cream. If it's too thick, you can add a little more sparkling water.

Step 3: Coating and Frying
1. Coating: Take each chicken slice, season it with salt, then dip it in flour, ensuring it is well coated. Next, immerse the slice in the mustard batter, making sure it is evenly covered.
2. Frying: In a deep pan, heat the oil over medium heat. Add the chicken slices, leaving enough space between them to prevent sticking. Fry each slice for 3-4 minutes on each side, until golden and crispy.

Serving and Pairing

These chicken schnitzels are delicious served alongside pickles, which add a touch of acidity and perfectly contrast with the rich mustard flavor. You can also add a fresh salad of tomatoes and cucumbers or a potato puree for a complete meal.

Drink Suggestions: A dry white wine or a pale beer will perfectly complement the flavors of this dish. If you prefer non-alcoholic beverages, a refreshing lemonade or mint tea are excellent options.

Variations and Tricks

For those who love experimenting in the kitchen, this recipe can be adapted in many ways. You can add spices like smoked paprika or garlic powder to the mustard batter for an even more intense flavor. Additionally, you can replace sweet mustard with hot mustard for an even spicier experience.

Frequently Asked Questions

Can I use turkey instead of chicken?
Absolutely! Turkey is a delicious and healthy alternative.

How can I make these schnitzels less greasy?
Instead of frying, you can bake the schnitzels in the oven at 200°C on a baking sheet lined with parchment paper for 20-25 minutes. This will significantly reduce the amount of oil used.

What can I do with leftovers?
If you have leftover schnitzels, you can add them to sandwiches or salads. They can also be frozen for later consumption.

Now that you have all the necessary information, it's time to get cooking! These chicken schnitzels in mustard batter are a perfect choice for any meal, and the combination of ingredients will provide you with a memorable culinary experience. Enjoy every bite and savor the time spent in the kitchen!