Chicken livers with garlic and cherry tomatoes

Chicken liver with garlic and cherry tomatoes

If you're looking for a simple yet flavorful recipe that will delight your taste buds and fill your home with delicious aromas, you've come to the right place. Chicken livers with garlic and cherry tomatoes are an ideal choice, perfect for a quick weeknight dinner or special guests. This recipe is not only easy to prepare but also very versatile, as it can be served both as a main dish and as an appetizer.

Total preparation time: 30 minutes
Cooking time: 20 minutes
Preparation time: 10 minutes
Number of servings: 4

Ingredients:
- 500 g chicken liver (fresh for better texture)
- 4 cloves of garlic (fresh for intense flavor)
- 200 g cherry tomatoes (buy ripe and juicy ones)
- 150 ml white wine (choose a quality wine that is also good to drink)
- 2 tablespoons extra virgin olive oil (for a richer taste)
- White pepper (to taste, for a subtle seasoning note)
- 1 teaspoon sweet paprika (for a vibrant color and sweet flavor)
- 1 teaspoon Vegeta (or your favorite spice mix)
- 1 teaspoon dried thyme (for aroma)
- 1 teaspoon dried parsley (for an extra touch of freshness)

Preparation:

1. Preparing the liver:
Start by cleaning the chicken liver of any visible membranes or fat. Rinse it well under cold running water and let it drain in a bowl. This step is essential for achieving a fine texture and pleasant taste.

2. Heating the pan:
In a deep skillet, add the two tablespoons of olive oil and heat over medium heat. Extra virgin olive oil will add a special flavor to your dish.

3. Cooking the liver:
When the oil is hot, add the chicken liver and brown it for about 3-4 minutes on each side until golden. It's important not to overcook it, or it will become dry.

4. Adding the spices:
Once the liver is browned, add the white pepper, sweet paprika, Vegeta, thyme, and dried parsley. Mix well to combine the flavors. This is when your kitchen will start to smell divine!

5. Deglazing the pan:
Carefully pour the white wine into the skillet, making sure to remove all the caramelized bits from the bottom of the pan – these will add a rich flavor to the dish. Let the liver simmer in the wine for 5-7 minutes until the alcohol evaporates and the sauce thickens.

6. Adding the garlic and cherry tomatoes:
At this point, add the garlic cloves, peeled and crushed with the blade of a knife to release the aroma. Then, add the whole cherry tomatoes, which will add a touch of sweetness and acidity. Gently stir everything and let it simmer for another 5-10 minutes until the tomatoes begin to burst and a delicious sauce forms.

7. Adjusting the sauce consistency:
If you notice that the sauce is too thick, you can add a little water, but be careful not to thin it too much. Taste and adjust the seasonings to your preference, adding a bit more pepper or Vegeta if necessary.

8. Serving:
Once the liver is perfectly cooked and the sauce has the ideal consistency, remove the skillet from the heat. Serve the livers warm, alongside a side of mashed potatoes or a fresh green salad for a nourishing contrast. You can also serve them with toasted bread to enjoy every drop of sauce.

Personalized option:
If you want to add a special touch, you can add some green or black olives at the end for a Mediterranean flavor or sprinkle some crumbled feta cheese on top before serving.

Frequently asked questions:

1. Can I use liver from another type?
Yes, you can use beef or pork liver, but the cooking time will vary. Make sure not to overcook it.

2. What side dishes go well with this dish?
Mashed potatoes, rice, or a fresh salad are excellent options. Toasted bread or croutons are also fantastic for soaking up the sauce.

3. Can it be prepared in advance?
The livers can be prepared a few hours ahead and reheated on the stove over low heat. However, it is recommended to consume them fresh to enjoy their flavors.

Nutritional benefits:
Chicken liver is an excellent source of protein, iron, and B vitamins, while garlic is known for its antibacterial and anti-inflammatory properties. Cherry tomatoes add a boost of antioxidants and vitamins, making this dish not only a delicacy but also a healthy choice.

I invite you to experiment with this flavorful recipe and surprise your family and friends with a simple yet elegant dish. It may quickly become your favorite chicken liver recipe! Enjoy!